Zhongshan, a beautiful city, not only has a rich history and culture, but also has a unique food culture. In this land, there are countless delicacies waiting to be discovered. Next, let's embark on a journey of Zhongshan cuisine, and taste the wonderful taste of Shiqi pigeon, pineapple bun and fried dumplings.
Ishiki pigeon
Shiqi pigeon is one of the traditional dishes of Zhongshan, famous for its tenderness, juiciness and delicate taste. This dish uses high-quality suckling pigeon as the main ingredient, and after a special cooking process, it presents a unique taste. The uniqueness of the Ishiki pigeon is that it uses fresh pigeon, and through special cooking techniques, the meat of the pigeon is more tender and juicy, and the taste is delicate. In all seasons of Zhongshan, the Shiqi pigeon is one of the popular dishes in family dinners and restaurants. When tasting the Ishiki pigeon, the tender meat is mouth-watering. The pigeon is cooked in a special way to give it a juicy and tender texture, with delicate meat that melts in your mouth. Whether as a main course or as a side dish, the Ishiki pigeon adds a delicious touch of color to the table.
Pineapple buns
Pineapple buns are one of the traditional spots in Zhongshan, famous for their sweet and delicious taste, crispy on the outside and tender on the inside. This snack is made with high-quality breadcrumbs as the main ingredient, with a special pineapple filling and baked goods. The pineapple bun is unique in that it is made with fresh breadcrumbs and fillings, and is specially baked to give the bread a crispy and delicious texture. In all seasons in Zhongshan, pineapple buns are one of the much-loved dim sum in homes and offices. When you taste the pineapple buns, the sweet taste is unforgettable. The bread undergoes a special baking process to give it a crispy and delicious texture, and the filling is sweet and delicious, melt-in-your-mouth. Whether it's a snack or an after-dinner dessert, pineapple buns are a delicious choice.
Fry the pile
Fried dumplings are one of the traditional snacks in Zhongshan, famous for their crispy and delicious, sweet and not greasy. This snack is made with high-quality glutinous rice flour as the main ingredient, with special spices such as syrup and sesame seeds, and then fried. The uniqueness of the fried dumplings lies in the selection of high-quality glutinous rice flour and seasonings, which are specially fried to make the snacks present a crispy and delicious taste. In all seasons of Zhongshan, fried dumplings are one of the most popular delicacies in the food stalls on the streets. When you taste the fried dumplings, the crispy texture is intoxicating. The glutinous rice flour undergoes a special frying process to present a crispy and delicious taste, and the syrup is sweet and not greasy, and melts in the mouth. Whether it's a snack or a late-night snack, fried dumplings are a delicious choice.
Shiqi pigeon, pineapple bun and fried dumplings are representative of Zhongshan cuisine. Not only do they have unique flavor and taste characteristics, but they also contain rich historical and cultural connotations. When traveling in Zhongshan, why not try these delicacies?They are sure to leave you with unforgettable memories and a wonderful taste bud experience!At the same time, we must also protect and inherit the production technology and cultural connotation of these traditional delicacies, so that they can be better inherited and developed in the future development, and become an important part of the Chinese national food culture!