Stir-fried flower nails are a delicious seafood dish with a delicious taste and easy to learn. Here are the detailed steps to make stir-fried flower nails, so that you can easily master the preparation skills of this dish.
1. Prepare materials.
Ingredients: 500 grams of fresh nails.
Seasoning: appropriate amount of green onion, ginger and garlic, appropriate amount of dried chili pepper, appropriate amount of Sichuan pepper, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of sugar, appropriate amount of chicken essence, appropriate amount of coriander.
Second, deal with the sixtieth nails.
1.Soak the fresh nails in salted water for 30 minutes to allow them to spit out the sediment.
2.Remove the nails and rinse them with water.
3.Boil a pot of water, add the nails, boil until all the openings are removed, and rinse with cold water.
4.Remove the boiled nails and take the meat, remove the sand lines, and set aside.
3. Stir-fry the nails.
1.Heat the pan with cold oil, add green onions, ginger, garlic, dried chili peppers and Sichuan peppercorns, and stir-fry until fragrant.
2.Pour in the processed nail meat and stir-fry quickly and evenly.
3.Add cooking wine and stir-fry evenly to remove the fishy smell.
4.Add light soy sauce, salt, sugar and chicken essence to taste, stir-fry quickly and evenly.
5.Finally, sprinkle with coriander segments and stir-fry a few times to remove from the pan.
4. Precautions.
1.The nails must be soaked in salt water and washed several times to remove sediment and impurities.
2.When stir-frying the nails, stir-fry them quickly over high heat to maintain the fresh and tender taste of the nails.
3.According to personal taste, you can add or remove the seasoning in an appropriate amount to create your favorite flavor.
4.Those with cold and cold spleen and stomach should not eat more.