Friends gave a few just caught small crucian carp, all of them are alive, usually rarely can buy such wild small crucian carp, I wanted to raise it with water, worried that the hand remnants will raise the fresh fish to death, quickly scrape the scales to the gills, clean up and then think about how to eat it!
Crucian carp meat is delicate, easy to digest, and rich in protein, vitamins, calcium, iron, phosphorus and other nutrients, can supplement nutrition, supplement collagen, delay aging, enhance human immunity, since childhood, I like to use small crucian carp to cook fish soup, milky white fish soup is delicious, but unfortunately although crucian carp soup is delicious, it takes great patience when eating fish, crucian carp has too many fish bones, which is also the reason why many people don't like to eat crucian carp!
Main ingredients: 7 small crucian carp, 1 bottle of beer, appropriate amount of corn starch, 1 spoon of braised soy sauce, 1 spoon of sugar, 1 spoon of cooking wine, 1 spoon of rice vinegar, 1 spoon of red oil bean paste, 2 coriander, 1 spoon of salt, appropriate amount of Sichuan pepper, green onion, ginger, and edible oil.
Specific method] 1. The small crucian carp scrape the scales and remove the gills to deal with it, but after coming to Xuzhou, I found that the small crucian carp sold here are not to go to the scales, which is according to the habits of people everywhere.
2. Use a knife to make a few cuts on the fish to make it easier to absorb the flavor, add a spoonful of cooking wine, add some shredded green onions and ginger, add a spoonful of salt and marinate for half an hour.
3. Dry the water on the surface of the pickled crucian carp, wrap it in a thin layer of cornstarch, put it in the oil pan and fry it, don't be in a hurry to turn it over, wait for the bottom to be golden and hard easily.
4. Fry the small crucian carp until golden and crispy, try to fry until the fish bones are crispy, fry it and put it out to control the oil.
5. Leave a little base oil in the pot, add Sichuan pepper, shredded green onions, shredded ginger, put in a spoonful of red oil bean paste and stir-fry over low heat to make it fragrant, and you can also add some dried red peppers if you can eat spicy.
6. Pour in the small crucian carp, pour in a bottle of beer, add a spoonful of braised soy sauce, a spoonful of sugar, and a spoonful of rice vinegar and bring to a boil over high heat, turn to low heat and simmer for 20 minutes.
7. Sprinkle the stewed crucian carp with some coriander and it can be cooked.
Small crucian carp do this, delicious and delicious, than used to cook soup and rice, since learning this practice, my old people and children no longer dislike crucian carp fish bones more, friends who like to eat fish can try it!
Nowadays, when thousands of recipes can be searched on the Internet and in various food apps, I still buy recipe books one by one, in the final analysis, becauseLazy.
In the past two years, I have passed a lot of recipes, borrowed and bought, but in the end, there are not many that remain with me. In addition to being really practical, each book left behind has its irreplaceable characteristics for me, and I also did a screening, and finally selected the following bookA taste of Chinese recipes and home cooking**", highly recommended to everyone.
This set of books is suitable for:Office workers, housewivesCooking learning, each dish is a hand-me-down delicacy, Taoism is home, mouth is nostalgia, the use of color pictures to explain the form of detailed explanations to take you to understand the cultural and historical traces of food, there are nanny-style production steps, Xiaobai can also be easy to use.
The book contains a total of near200 dishesEach dish records in detail the principles of cooking, the selection of ingredients, knife techniques, and the transmission of the five flavors of cooking.
The secret of making home-cooked food from "edible" to "delicious" is hidden in this book.
For example, it can be called a home-cooked food NO1 tomato scrambled egg, as long as the eggs are beatenSeparate the egg whites and egg yolksFirst, beat the egg whites into large bubbles, then add egg yolks and salt to beat together, and the scrambled eggs will beExtremely smooth.
For example, sweet and sour pork ribs, with two kinds of vinegar, aged vinegar and balsamic vinegar,Put it in two parts,This keeps it betterVinegar aroma.
Another example is that you want the rice to be glutinous and soft and sweetDon't ignore the rice rush;I want the porridge base to be soft enoughAdd a spoonful of oil;I want to stew the mushrooms more fragrant and smoothJust add a piece of chicken skin；If you want to keep the vegetables green, except only fry themOutside of 7 medium-rareYou can also blanch the vegetables with cold or ice water ......
When I read this book, I sigh "I see" from time to time, and when I make delicious dishes according to it, my self-confidence is even greater
The book also pays great attention to the details when cooking.
How much is the seasoning like "the right amount"?How to "raise" the pot, how to cut vegetables for novices with poor knife skills, how big the fire should be for steaming vegetables, whether to use cold water or hot water for blanching, how to soak dry goods, etcIt is explained in detail in conjunction with specific recipes.
It also has the advantage of:Can be completely flattened, so that you can cook while comparing the bookIt will be very convenient!
If you read and compare this cookbook carefully, I believe you can also make a delicious meal, and the aftertaste of the food is even more addictive. In fact, not only cooking, but also in work, life, and even interpersonal relationships, the benefits of aftertaste are worth paying attention to.
Don't be greedy for 'just looking at the moment', but keep 'getting better' in mindI hope you can be a person who cherishes the aftertaste.
Our store is available for a limited timeThis cookbook is only 78 yuan, you can get it for the money of a meal, why not?
Friends who like to cook can click the link below to buy: