What ingredients do I need to bring with me when I go out for a barbecue?So which ingredient list is a must-have for us, in addition to basic equipment such as grills and charcoal fires, a well-prepared ingredient list is also indispensable.
We want to focus on the workhorse of barbecue - meat. Meat food is the protagonist of barbecue, and choosing fresh meat ingredients will add a lot of color to your barbecue. Here are some suggested meat ingredients:
Pork: pork belly, pork ribs, pork neck, etc. These parts of the pork are tender, fat and lean, and when grilled, they bring out the aroma and mouth-watering.
Beef: beef ribeye, steak, beef tongue, etc. The texture of the beef is firm and delicious, and it is necessary to master the heat when grilling it to avoid overripe or undercooked.
Lamb: leg of lamb, lamb chops, lamb kidney, etc. The meat of the lamb is delicate and delicious, and it can be grilled with some spices, such as cumin, chili powder, etc., to increase the taste layer.
Chicken: chicken thighs, chicken wings, chicken breasts, etc. The chicken is delicate and suitable for grilling, and different seasonings can be added according to personal taste.
Seafood: shrimp, fish, crab, etc. When grilling seafood ingredients, you need to pay attention to the heat to avoid overcooking and causing the taste to deteriorate.
So, let's take a look at the list of vegetable ingredients. Vegetables can add a rich taste and nutrients to a barbecue, and here is a list of some common ones:
Corn: Corn is a common vegetable ingredient in barbecue, and you can choose fresh corn on the cob or corn kernels for grilling.
Potatoes: Potatoes can be diced or sliced for baking, and the baked potatoes are soft and nutritious.
Mushrooms: There are many types of mushrooms, such as shiitake mushrooms, enoki mushrooms, mushrooms, etc., which can be chosen according to personal taste.
Green peppers, red peppers: Pepper vegetables have a crisp texture and can add a touch of freshness to the barbecue.
Eggplant: Eggplant can be sliced or sliced and grilled, and the roasted eggplant has a soft and glutinous texture that is even more delicious with garlic sauce.
Do you know what seasonings you need to bring when you go out for a barbecue?Spices can add a rich texture and flavor to a barbecue, and here are some of the barbecue condiments I recommend:
Light soy sauce, dark soy sauce: Light soy sauce and dark soy sauce are commonly used seasonings in barbecue to add color and texture to food.
Salt, sugar: Salt and sugar can adjust the taste of food and make it more flavorful.
Cumin powder, paprika: Cumin powder and paprika can add a touch of spicy flavor to barbecue, which is suitable for friends who like spicy flavor.
Garlic sauce: Garlic sauce can add a hint of garlic flavor to barbecue and is suitable for use with vegetables.
Honey and vinaigrette: Honey and vinaigrette can add a touch of sweetness and sourness to the grill and make the taste richer.
Now that we know the list of essential ingredients for going out for a barbecue, we also need to learn how to use them together. Here's a suggested pairing:
Meat ingredients can be marinated according to personal taste, such as adding light soy sauce, dark soy sauce, salt, sugar, cumin powder and other seasonings to enhance the taste and flavor of the food.
Vegetable ingredients can be grilled directly, or pickled and then roasted, such as adding garlic sauce, honey and other seasonings to increase the taste level.
Seasonings can be selected and matched according to personal taste, such as adding an appropriate amount of cumin powder, chili powder and other seasonings when grilling meat to increase the taste of food;When roasting vegetables, you can add an appropriate amount of garlic sauce, vinaigrette and other seasonings to increase the taste level.
During the grilling process, it is necessary to pay attention to the heat and time to avoid overcooked or undercooked food. In addition, you can also add some auxiliary ingredients such as fruits, nuts, etc. according to personal preferences to add more texture and nutrition to the barbecue.