As soon as it's cold, it's on the dinner tableGastronomyBe warm, too. And in the midst of many warm-upsGastronomyMedium,StewsIt is undoubtedly an indispensable delicacy. StewsIt's a dish with good color and flavorDeliciousDelicacies, it can not only warm the stomach, but also satisfy our taste buds. StewsThe production method is easy to learn, almost everyone can master it, and you can freely mix and match the ingredients according to your taste and needs. Whether it's in the cold winter or the cool autumn,Stewscan bring it to usDeliciousand warmth.
The combination of a variety of ingredients is to make oneDeliciousStewsThe key. In order to makeStewsMoreDelicious, we can chooseTofu, bean skin, lotus root,Ham sausageGreensand other ingredients. TofuYesStewsIt is one of the most commonly used ingredients in China, and its delicate texture can absorb the flavor of the soup and make the dish more delicious. The bean skin is rich in protein and fiber, has high nutritional value, and has a tender and delicious taste after stewing. Lotus root is a refreshing vegetable that brings a unique taste and flavor. Ham sausageThe meat is tender and can be combined with other vegetables to make the whole courseStewsMore variety. GreensIt is one of the common vegetables on our table, and its green and refreshing taste can giveStewsAdd a pop of color.
Start makingStewsBefore, we need to do some preparation for the ingredients. First of all, we will be freshTofuPlace in the freezer and freeze for 1 to 2 hoursTofuwill become stronger. Then, remove the freezerTofu, thaw slightly and cut into slices. Next, wash the lotus root, peel and slice it;Wash the bean skin and cut it into shredsBlanchRear standby. In addition, soak the dried kombu in water, then wash it with a brush and cut it into piecesKelp silkBlanchSpare.
At the same time, we also need to deal with other ingredients. GreensAfter washingBlanchHam sausageSlice and cut the green onionFinely chopped green onionsCut the ginger into ginger slices, clean the garlic and chop it into minced garlicDried chili peppersCut into segments. Once these preparations are complete, we can beginStewsI made it.
ProductionStewsThe steps are simple and straightforward, just follow the steps below to make a successful stewDeliciousof dishes.
First, heat the appropriate amount of oil in a wok and add it when the oil is hotDried chili peppersGinger slices and minced garlic, stir-fry until fragrant, then add the bean paste. This step needs to be handled carefully to prevent the spices from frying. Wait until the bean paste is stir-friedRed oil, and then joinDried chili peppersand clear water orStock。In this way, our sauce is ready.
Then, place the casserole over the fire, pour in the appropriate amount of sauce, and place all the prepared ingredients in the casserole. It should be noted thatGreensThe leaves should be put in the last place to avoid simmering for too longGreensOverripe.
Next, prepare a small bowl and add pepper oil, salt, chicken essence, tahini and other ingredients to the bowlTofuMilk, stir well, pour into a casserole and simmer together. In this way, the flavor of the dish will be richer.
Finally, turn on high heat and cook, and when the water is boiling, pour the stew into the casserole, if there is no casserole, you can also cook it directly in a wok. Then, cover the pot, reduce the heat to low and simmer for 40 minutes to 1 hour, until the ingredients are completely flavorful and the soup is rich.
It is worth mentioning that the productionStews, we can adapt and innovate according to personal tastes, for example, we can add some spices or seasonings to add flavor and character to the dish.
After a period of stewing,StewsThe ingredients have fully absorbed the flavor of the soup, the meat is tender and rich, and you can feel the richness in every biteDelicious。So, let's get started nowStewsTaste the tour of it!
When you taste it for the first timeStews, a spicy aroma immediately fills your taste buds. The irritation of chili pepper withTofuThe delicate taste blends with each other, making people want to stop. As you chew on the soft lotus root, you will find that it absorbs the aroma of the soup and has a tender and juicy taste. WhileFinely chopped green onionsand ginger slices add a refreshing flavor to the whole dish. Every biteStewsAll of them are full of rich taste and make people have an endless aftertaste.
This dish is spicy and fragrantStews, more than just a stomach warmerGastronomyIt also represents warmth and reunion between families. When night falls, we sit around the table and share this dishDeliciousofStewsIt not only warms the body and mind, but also shortens the distance between us. Families can participate togetherStewsThe production process, hand-matching ingredients, adjusting tastes, and enhancing mutual affection is also the charm of stew.
It's coldStewscan bring us warmth andDelicious。It can not only warm the stomach, but also satisfy our taste buds. ProductionStewsIt's easy to learn, and the choice of ingredients is very flexible. With the right mix of ingredients, you can make a variety of themStewsto meet the taste needs of different groups of people. At the same time,StewsThe spicy and fragrant taste allows us to find comfort and happiness in the cold season.
In such a wonderful season, why not give yourself and your family a warm gift - togetherDeliciousDeliciousStewsWhat about it?Let's make a spicy and fragrant dish togetherStewsand feel the warmth andDeliciousLet's enjoy a happy moment with your family!