Shiitake mushroom and pork foam rice noodles are a classic Chinese noodle dish with shiitake mushrooms, meat-foam and rice noodles as the main ingredients. The charm of this dish lies in its unique texture and rich flavor. The rice noodles are smooth and flexible, the shiitake mushrooms are delicious and delicious, and the meat foam is mellow and rich, and the three are perfectly blended together, making people have an endless aftertaste.
In the process, the shiitake mushrooms are first soaked until soft and cut into small cubes, and the meat foam is mixed with cooking wine, light soy sauce and starch to marinate for a while. Then, stir-fry the meat foam in hot oil until it changes color, then add the diced shiitake mushrooms and continue stir-frying. After stir-frying, add stock or water, bring to a boil, add the rice noodles, and cook over low heat until the rice noodles are soft and rotten. Finally, add salt, pepper and chicken essence to taste, sprinkle with chopped green onions and serve.
To taste this delicacy, you can first pick up the rice noodles with chopsticks and blow gently to cool them down. Then, stir the rice noodles and the soup well enough to allow the rice noodles to fully absorb the flavor of the soup. Finally, put the mixed rice noodles in your mouth and feel the rich aroma and delicate taste.
2.Egg noodles.
Egg noodles are a Chinese noodle dish made with eggs and flour as the main ingredients. This dish is widely loved for its simplicity and nutritional richness.
In the making process, flour and eggs are first mixed and stirred into a dough, which is kneaded and rolled out and cut into noodles. Then, put the noodles in boiling water and cook, drain and set aside. Finally, the boiled noodles are served with stock or water and various seasonings such as salt, pepper, monosodium glutamate, etc.
To taste this dish, you can pick up some of the noodles to feel their delicate texture and elasticity. Then, chew slowly to allow the noodles to spread out in your mouth and absorb the flavor of the soup. Finally, enjoy the deliciousness of the noodles themselves and the mellow aroma of the eggs.
3.Curry udon.
Curry Udon, a Chinese-style noodle dish with udon and curry as the main ingredients. This dish is favored for its unique texture and rich curry taste.
During the making process, the udon noodles are first cooked for later use. Then, sauté vegetables such as onions, carrots, potatoes in hot oil, add the curry cubes and continue stir-frying. After stir-frying, add the stock or water, bring to a boil, add the boiled udon, and cook over low heat until the udon noodles fully absorb the curry juice. Finally, add salt, pepper and other condiments to taste.
To enjoy this dish, you can first pick up some udon noodles with chopsticks to feel its flexible texture and rich curry flavor. Then chew slowly to allow the udon noodles to fully absorb the flavor of the soup. Finally, enjoy the deliciousness of the noodles themselves and the fragrance of the vegetables.
4.High-end beef noodles.
High-end beef noodles, a Chinese noodle dish with beef and noodles as the main ingredients. This dish is prized for its rich taste and rich aroma of beef.
During the preparation process, the beef is first cut into thin slices and marinated for a while. Then cook the noodles and set aside. Finally, put the marinated beef slices into hot oil and stir-fry until they change color, add green onions, ginger and garlic to stir-fry until fragrant, add stock or water after boiling, put in the boiled noodles, and then add salt, pepper, monosodium glutamate and other condiments to taste, and then serve.
When tasting this dish, you can first pick up some noodles to feel their softness and elasticity, then taste the tender texture and rich beef aroma of the beef slices, and finally chew slowly to let the beef slices and noodles fully absorb the flavor of the soup in your mouth, and feel the rich aroma and unique charm of the high-end beef noodles.