The north and south winter solstice are in great music
The winter solstice is one of the traditional 24 solar terms in China, and it is also the shortest day of the year and the longest night. In this cold season, a bowl of hot and sour pork belly in hot and sour golden soup can not only warm up the body, but also provide rich nutrients for the body.
Hot and sour pork belly is a classic Sichuan dish made with pork belly as the main ingredient, golden chicken broth and hot and sour seasoning. Pork belly is rich in protein, vitamins and minerals, which has the effect of strengthening the spleen and stomach, replenishing the body and nourishing qi. The golden soup is made from chicken bones and pork bones, which has a mellow taste and is rich in nutrients. Hot and sour seasonings can be appetizing, aid digestion and increase appetite.
When tasting the pork belly in hot and sour golden soup, you can taste the golden soup first and feel its rich aroma and rich layering. Taste the pork belly again, it is tender and juicy, and the taste is very good. Finally, taste the hot and sour seasoning, which is moderately sour and spicy, and has an endless aftertaste. The whole dish is rich in taste and balanced in nutrition, making it a great dish to eat in winter.
In addition to the delicious taste, the pork belly in hot and sour golden soup also has certain medicinal value. Pork belly can replenish the body and enhance immunity;Golden soup can nourish the body and enhance physical strength;Hot and sour seasonings can be appetizing, aid digestion and promote appetite. Therefore, this dish is not only a delicacy, but also a healthy way to eat.
In short, the sour and hot golden soup pork belly on the winter solstice can not only warm up the body and provide nutrition, but also has medicinal value. If you like Sichuan cuisine or want to try something new, why not try this classic Sichuan cuisine delicacy!