The north and south winter solstice are in great music
The winter solstice is one of the traditional 24 solar terms in China, and it is also the shortest day of the year and the longest night. In this cold season, tasting a delicious spicy fat sausage can not only keep warm from the cold, but also make people feel the warmth and happiness of home.
Spicy fat sausage is a Sichuan specialty, which is made with fat sausage as the main ingredient and stir-fried with dried chili peppers, Sichuan peppercorns and other seasonings. Its taste is spicy and fragrant, and the taste is soft and glutinous, which makes people have an endless aftertaste. In the cold winter, tasting such a delicacy can not only satisfy the taste buds, but also make people feel the warmth and happiness of home.
To make spicy fat sausages, you need to use fresh fat sausages, wash them, cut them into small pieces, and marinate them for a period of time with salt, cooking wine and other seasonings. Then, stir-fry the dried chili peppers, Sichuan pepper and other seasonings until fragrant, add the fat intestine segments and stir-fry evenly. Finally, add an appropriate amount of salt, chicken essence and other seasonings to taste.
When tasting spicy fat sausage, you can first gently pick up a piece of fat sausage with chopsticks and put it in your mouth and chew it slowly. Its taste is soft and glutinous, and the spicy and fragrant flavor is intoxicating. At the same time, the aroma of spicy fat sausage will also permeate the air, making people feel the warmth and happiness of home.
In addition to tasting spicy fat sausages, you can also eat them with some side dishes. For example, it can be paired with some refreshing side dishes such as cold cucumber and peanuts to make the taste more rich and diverse. At the same time, it can also be served with some rice or noodles to complete the meal.
In short, tasting spicy fat sausage on the winter solstice is a very delicious treat. It can not only keep warm from the cold, but also make people feel the warmth and happiness of home. If you haven't tasted this dish yet, why not try it in the cold winter.