Entering December 2023, everyone's understanding of winter is different, whether it is the south or the north, when it comes to the nine cold days, they will experience the coldest time of the year, and they will have to endure the test of cold wave and rain and snow, the temperature in the north is even lower than minus ten degrees, and the weather in southern cities is also close to freezing. Although the climate characteristics of the two are different, I still can't accept the clammy and cold in the south, which makes people feel weak, my face is frostbitten, I feel that I have no strength to do anything, and my appetite is very poor. Now the weather is too cold, in addition to ordering takeout, basically cooking and eating at home, simply making three dishes and one soup for the family, which is nutritious and healthy. Today I will share a specialty dish of our family - fried mushrooms with green edamame beans in Shanghai, the dish is very beautiful, appetizing and appetizing, and the family loves to eat it. In winter, don't always eat big fish and meat, eat more of this dish for your family, it is nutritious and delicious, and you will never get tired of eating!
Analysis of the recipe of fried mushrooms with green edamame in Shanghai].
Prepare some ingredients: buy about 200 grams of Shanghai green (Shanghai green is the most common small green vegetable in the south, every household loves to eat, the leaves are tender green, the taste is particularly crisp and refreshing, meat and vegetables can be matched, and it tastes particularly delicious), a spoonful of lard, several garlic heads, 100 grams of fresh green edamame, and 150 grams of fresh mushrooms (mushrooms are a kind of tender and delicious white mushrooms, known as "mushrooms in the mushrooms") It is said that the mushroom is very fresh and tender, the mushroom cover is very smooth and round, sweet and greasy, and can often be used to stir-fry or cook soup), a little cold water, a little garlic, a few millet spicy, a little cooking oil, a little chicken essence and monosodium glutamate, a little light soy sauce and oyster sauce, and others.
Correct order of making:
Step 1: Prepare ingredients such as Shanghai greens, edamame beans and mushrooms in advance, peel off the leaves of Shanghai greens, cut off the older rhizomes, cut them into small pieces, and set aside.
Step 2: Cut off the root of the mushroom, wash it repeatedly, cut it into several slices, peel off the shell of the green skin edamame, rinse it several times, both the edamame and the mushroom can be blanched, and finally dry the moisture on the surface.
Step 3: Pat the garlic flat with a knife, chop the garlic head into minced garlic, wash the millet spicy and cut it into small pieces, prepare the three ingredients, and start cooking this fried mushroom with Shanghai green edamame.
Step 4: Add a little cooking oil and lard to the bottom of the pot, melt the lard, and the fried dishes are more fragrant, pour in minced garlic, minced ginger and millet spicy, and quickly stir-fry over high heat to bring out the fragrance.
Step 5: Stir-fry some mushroom slices until soft, pour in edamame and sea greens, turn to high heat and stir-fry quickly, and stir-fry until raw.
Step 6: Add a little salt and sugar, add chicken essence and other condiments, add a little light soy sauce and oyster sauce, pour a little water into the side of the pot (remember not to add too much), stir-fry a few times with a spatula, collect the juice and remove the pot, and this fried mushroom with Shanghai green edamame is cooked.
Shanghai green edamame fried mushroom is a refreshing and greasy food, mainly made of Shanghai green, edamame and mushroom, the mushroom is very tender and delicious, the dish is very refreshing, the nutrition is very rich, more conducive to the digestion of nutrition, children and husbands like to eat.
Friends, have you ever eaten this fried mushroom with green edamame beans?(The pictures in the article are all from the Internet).