The correct way to cook eggs splashed with water
Splashed eggs are a traditional Chinese breakfast, which is loved by the masses for its simple, easy-to-make, nutritious and delicious characteristics. However, there are a few details that need to be paid attention to in order to achieve the perfect taste of boiling eggs splashed with water. Next, this article will introduce in detail the correct way to cook eggs with water.
1. Preparation of materials.
The following ingredients need to be prepared for boiling water and splashing eggs:
2-3 eggs.
Warm water to taste.
Salt to taste. Light soy sauce to taste.
Sesame oil to taste.
Second, the egg boiling process.
1.Wash the eggs and put them in the pan.
2.Pour in an appropriate amount of warm water, the water surface should be about 1-2 cm above the egg.
3.Add salt to taste and stir well.
4.*Immediately after boiling on high heat, turn to low heat and keep it slightly boiling.
5.Gently stir the egg with a spoon or chopsticks so that the yolk is centered.
6.Cook for about 5-7 minutes until the eggs are solidified.
7.Turn off the heat, remove the eggs with a drain net, and drain.
3. Seasoning and eating.
1.Mix the light soy sauce and sesame oil together and stir to combine.
2.Drizzle the sauce over the boiled eggs and mix gently.
3.Chopped green onion or chopped coriander can be added according to personal taste.
4.Enjoy a delicious water-splashed egg breakfast!
4. Precautions.
1.When boiling water and splashing eggs, the heat should be mastered, and the heat should be turned to low immediately after boiling to avoid overcooking or cracking.
2.Boiling eggs in warm water can shorten the boiling time and also make the eggs more tender.
3.Boiled eggs should be removed immediately, as soaking for a long time will make the eggs old.
4.When seasoning, the ratio of light soy sauce and sesame oil can be adjusted according to personal taste to achieve the best taste.
5.If you prefer a more delicate and smooth water-splashed egg, you can puree it with a blender after cooking and then season it.
6.Pay attention to the selection of fresh eggs to ensure the taste and nutritional value of water-splashed eggs.