How to adjust the meat filling to be delicious
It is a very popular traditional snack in Sichuan and Chongqing, and the meat filling is the key to the deliciousness of the hand. In order to make a delicious meat filling, you need to pay attention to many aspects such as material selection, seasoning, and stirring. Here's a detailed introduction to how to make a delicious minced meat.
First, the selection of materials. In order to create a delicious meat filling, the choice of ingredients is the key. Generally speaking, you can choose pork or beef for meat filling, and you can also add a moderate amount of fatty meat to increase the texture and umami. At the same time, seasonings are also very important, such as ginger, green onions, eggs, cooking wine, salt, pepper, etc.
2. Seasoning. Seasoning is the key to the deliciousness of the meat filling, and it is necessary to master the proportion and combination of seasonings. In general, adding an appropriate amount of minced ginger and minced green onions to the minced meat can increase the umami and aroma. At the same time, adding an appropriate amount of cooking wine can remove the fishy smell of the meat, and adding an appropriate amount of salt and pepper can increase the texture and taste. In addition, adding a small amount of egg white can make the meat filling more tender.
3. Stir. Stirring is also an important step in the preparation of the minced meat. When stirring the minced meat, you need to stir it in one direction, which can increase the stickiness and texture of the minced meat. At the same time, you can add an appropriate amount of water during the stirring process to make the meat filling more tender. The stirred meat filling should be sticky and not easy to fall apart.
Fourth, with seasonings.
In addition to the meat filling itself, the accompanying seasoning is also the key to the deliciousness of the hand. When boiling the hand, you can add an appropriate amount of bone broth or chicken broth, which can increase the umami and texture of the hand. At the same time, when eating copy, you can add an appropriate amount of vinegar, coriander, chili oil and other seasonings to make the taste more rich and diverse.
In short, to make a delicious hand-made meat filling, you need to master many aspects such as material selection, seasoning, and stirring. Through reasonable combination and preparation, the meat filling can be made more delicious and delicious, bringing a unique texture and taste experience to diners.