Zucchini is a nutritious and easy-to-cook vegetable, and its unique taste and health benefits have earned it a place in a variety of dishes. When cooking zucchini, the right way to cut it can greatly enhance its texture and taste. This article will introduce how to cut zucchini in a diamond shape, so that you can cook zucchini more handy.
First, the technique of diamond cutting.
Choose the right zucchini: Choose fresh, tender zucchini, so that the cut diamond-shaped slices are more beautiful and taste better.
Prepare the knife: Choose a sharp knife, preferably a professional western knife, so that it is more convenient to cut.
Control the strength: When cutting the diamond-shaped slices, the force should be controlled properly, too much force may cause the zucchini slices to be too large and affect the taste.
Pay attention to safety: Pay attention to safety when cutting diamond slices to avoid cutting your fingers.
Second, the steps of the diamond cutting method.
Place the zucchini flat on the cutting board and remove the head and tail.
Use a knife to cut the zucchini from the middle and cut it into two equal length pieces.
Use a knife to slice the fleshy part of the zucchini, being careful not to cut it off.
Turn the chopped zucchini over and continue to cut into thin slices, also taking care not to cut off.
Rinse the chopped zucchini with water to remove excess fiber and moisture.
Arrange the sliced zucchini neatly on a plate and add the right amount of dressing or sauce according to personal taste.
In conclusion, the diamond-shaped cut of zucchini enhances its texture and taste, while also enhancing the aesthetics of the dish. Once you've mastered the tricks and steps, you can easily cut out beautiful diamond-shaped slices that will add a beautiful touch to your table.