The steps to boil a new pot are as follows:
1.Start by wiping the entire pot with a wet wipe to remove the grease and impurities from the pot itself.
2.Rinse the pot with clean water and wipe dry.
3.Turn on the gas hob, place the pot over the fire and dry the pot over medium-low heat.
4.After drying, spread the lard evenly on the inner walls of the pan and heat the lard over low heat.
5.Once the lard is heated until it melts, wipe the inner wall with a brush or cloth so that the lard evenly covers the walls of the pan.
6.Repeat the above steps three times, each time after applying the lard, the pot should be dried before applying the next time.
7.Finally, turn off the heat, wait for the pot to cool and rinse with clean water, and you can use.
The purpose of boiling the pot is to remove impurities and odors from the new pot and make the pot smoother and more durable during use. Through the process of applying lard and drying it, the inner wall of the pot can form a protective film that prevents food from sticking and dirt accumulation. At the same time, the open pot can also better maintain the nutrition and flavor of the ingredients during use.
It should be noted that you should pay attention to safety when boiling the pot and do not use high heat or too high a temperature to avoid scalding or damaging the pot. At the same time, the open pot should also pay attention to care and maintenance during use to avoid damage or shorten the service life caused by improper use.