Sea white shrimp, as a delicious seafood product, is loved by diners. In order to cook delicious sea white shrimp, you need to master certain skills and secrets. This article will give you a detailed introduction to the cooking method of sea white shrimp, so that you can easily become a seafood dinner maker!
1. Introduction to sea white shrimp.
Sea white shrimp, as the name suggests, is a type of shrimp that lives in the ocean. It is delicious and nutritious, and it is a delicacy on people's tables. There are various ways to cook sea white shrimp to meet the needs of different tastes. Whether it is steamed, braised or stewed, it can show the deliciousness of sea white shrimp.
Second, the selection and treatment of marine white shrimp.
Selection skills: When selecting marine white shrimp, choose shrimp with a complete body shape and bright color, and avoid choosing shrimp with dull color or peculiar smell. At the same time, pay attention to the size and weight of the shrimp, the larger the shrimp, the fuller the flesh.
Solution: First clean the shrimp with clean water, and then remove the shrimp whiskers and shrimp guns. Next, use a toothpick to remove the shrimp line, and finally rinse it with water. Processed sea white shrimp should be kept in the refrigerator to preserve their freshness.
3. The cooking secret of sea white shrimp.
Steamed sea white shrimp: Put the processed sea white shrimp on a plate, add an appropriate amount of shredded green onion and ginger, cooking wine, salt and chicken essence, and steam for 10-15 minutes. Steaming can retain the original flavor of the shrimp and make the meat more tender.
Braised sea white shrimp: Heat the oil, add the green onion, ginger and garlic and stir-fry until fragrant, then add the processed sea white shrimp and stir-fry until it changes color. Then add an appropriate amount of cooking wine, light soy sauce, dark soy sauce, sugar and water, bring to a boil, turn to low heat and simmer for 5-8 minutes, and finally reduce the juice. Braised shrimp can make the sea white shrimp more flavorful and richer.
Braised sea white shrimp in oil: After the oil is heated, put in the processed sea white shrimp and stir-fry until it changes color, then add an appropriate amount of cooking wine, light soy sauce, dark soy sauce, sugar, shredded green onion and ginger and a small amount of water, turn to low heat and simmer for 10-15 minutes until the soup is dry. Braised in oil can make the sea white shrimp more fragrant and delicious.
Grilled sea white shrimp with garlic: Open the back of the processed sea white shrimp, remove the sand line and wash it. Then mix the garlic, light soy sauce, salt, black pepper and other seasonings and spread on the back of the shrimp. Then place the shrimp in the preheated oven and bake at 200 degrees for 10-15 minutes. Grilled garlic can make the sea white shrimp more fragrant and delicious.
Salt and pepper fried sea white shrimp: Remove the sand line of the processed sea white shrimp and marinate in cooking wine, salt and black pepper for 10 minutes. The shrimp are then slapped with starch and coated with egg wash and breadcrumbs, and finally dipped in salt and pepper. Heat the oil until it is 70% hot, then add the shrimp and fry it until golden brown and crispy. Salt and pepper frying can make the sea white shrimp more crispy and delicious.
4. Cooking tips.
During the cooking process, the amount of seasoning can be adjusted according to individual tastes to achieve the best taste.
The cooking time should not be too long, so as not to affect the tender taste of the sea white shrimp.
Before eating, you can pair it with some of your favorite vegetables or sauces to add layers to the taste.
For those who are not good at cooking, you can choose some easy-to-use cooking methods, such as steaming or braising them.
When cooking, pay attention to the control of heat to avoid burnt or fried paste.
When buying sea white shrimp, you should pay attention to choosing fresh products, so as to ensure that the delicious food cooked is nutritious, delicate and refreshing, and delicious!