The steps of how to make zucchini vegetarian three fresh stuffed dumplings.
Dumplings are a popular traditional Chinese food, and zucchini vegetarian dumplings are one of the most delicious and healthy dumplings. Zucchini vegetarian dumplings are not only delicious, but also rich in nutrients, especially for vegetarians, it is a very good choice. Let's introduce how to make zucchini vegetarian dumplings.
Ingredients Required: Zucchini 1 pc.
Carrot 1 stalk.
Fungus to taste.
2 eggs.
Minced ginger to taste.
Salt, light soy sauce, sesame oil, chicken essence, pepper to taste.
500 grams of flour.
Water to taste. Method:1Mix the flour: Put the flour in a large bowl, slowly add the appropriate amount of water, stirring as you add the water, until the flour becomes a soft dough. Cover with a damp cloth or plastic wrap and let the dough relax for about 30 minutes.
2.Prepare the filling: Rub the zucchini and carrots into shreds, chop the fungus, beat the eggs and stir-fry them. Put all the ingredients in a large bowl, add the minced ginger, salt, light soy sauce, sesame oil, chicken essence and pepper and stir well to make the filling.
3.Rolling: Divide the dough into small pieces, flatten it with the palm of your hand, and slowly roll it out into a thin dumpling wrapper with a rolling pin.
4.Wrapping dumplings: Take a piece of dumpling skin, put in an appropriate amount of filling, fold the skin in half, and pinch the edges tightly with your fingers to ensure that the dumplings do not leak the filling. Repeat this step until all the dumplings are wrapped.
5.Cook the dumplings: Add enough water to the pot and put the dumplings in when they are boiling, gently pushing with a spatula so that the dumplings do not stick together. Once the water is boiling again, continue to cook until all the dumplings float.
6.Remove from the pot: Scoop out the dumplings with a strainer and put them on a plate to enjoy the delicious zucchini vegetarian three-fresh stuffed dumplings.
Tips:1While rolling the dough, you can sprinkle some flour on the dough to prevent sticking.
2.In the process of cooking dumplings, you can add some salt to the water, which can make the dumplings more chewy.