The practice of soybean milk in the wall breaker is as follows: Materials required: 1Soybeans: 1 cup 2Water: 6 cups 3Sugar or other sweetener (optional): 4Gaiwan cloth: 1 piece of 5Wall breaker: 1 step: 1Wash the soybeans and soak them in clean water, preferably for 6-8 hours, so that the beans can absorb water sufficiently. 2.Pour the soaked beans and water into the container of the wall breaker. 3.Close the lid of the wall breaker and choose a program suitable for making soy milk (usually with soy milk or soy milk function). 4.Turn on the wall breaker and start making soy milk. The production time is usually between 20-30 minutes, depending on the model and program setting of the wall breaker. 5.After making it, pour the soy milk into a basin and add the appropriate amount of sugar or other sweeteners to adjust the sweetness according to personal taste. 6.Strain the okara with a gaiwan cloth, knead the okara into a ball, and squeeze out the soy milk. 7.Pour the filtered soy milk into a bottle or other container and refrigerate it. 8.Soy milk can be drunk hot or cold, and you can enjoy it at a temperature of your choice. Notes:1When making soybean milk from the wall breaker, you should pay attention to the instructions for use of the machine and operate it according to the correct operation method to avoid injury. 2.When making soy milk, other seasonings, such as vanilla extract, chocolate powder, etc., can be added according to personal taste to make the soy milk taste richer. 3.If you prefer soy milk with a delicate taste, you can use a fine mesh to remove particles from the okara when filtering the okara in the last step. 4.After making soy milk, it is best to consume it on the same day to ensure the freshness of the taste and nutrients. If it needs to be stored, it is best to store it in a refrigerated environment and consume it within 48 hours.
The practice of wall breaker soybean milk is detailed and precautions.
As an advanced kitchen appliance, the wall breaker can easily make all kinds of delicious soy milk. Soy milk is not only nutritious, but also easy to digest and absorb, making it a favorite drink for many people. Below we will introduce in detail how to use the wall breaker to make soy milk, as well as the things you need to pay attention to during use.
The practice of soybean milk in the wall breaker
Materials:
100 grams of soybeans.
500 ml of water.
Sugar to taste (can be added according to personal taste).
Step 1
Soak the soybeans: First, wash the soybeans and soak them in clean water for at least 4 hours or overnight. Soybeans swell and soften during soaking, helping to release nutrients.
Prepare the wall breaker: Add the soaked soybeans and water to the mixing cup of the wall breaker. Make sure that the total amount of soybeans and water does not exceed the maximum capacity of the wall breaker.
Select the soy milk mode: Start the wall breaker and select the soy milk mode. According to the preset program, the wall breaker will first carry out the steps of heating, stirring, crushing, etc., and finally fully fuse the soybeans and water into soybean milk.
Add sugar to taste: When the wall breaker finishes making soy milk, you can add an appropriate amount of sugar to taste according to your personal taste. Once well stirred, pour into a cup and enjoy.
Precautions
Fresh ingredients: Make sure the soybeans are fresh, avoid using expired and spoiled soybeans, so as not to affect the taste and nutritional value of the soy milk.
Wash well: Before making soy milk, soybeans should be thoroughly cleaned to remove impurities and pesticide residues.
Water volume control: Adjust the amount of water according to the texture of the soybeans and personal taste preferences. Too much water may affect the taste and consistency of the soy milk, and too little water may cause the bottom to stick when the wall breaker is heated.
Avoid spills: During the heating process of the wall breaker, pay attention to whether the machine is working normally to avoid soybean milk overflow due to excessive heating. Once there are signs of overflow, the wall breaker should be turned off in time.
Stay safe: Since the wall breaker will produce high temperature during operation, avoid touching the surface of the machine during operation to avoid burns. Keep children away from the machine when using the wall breaker to ensure safety.
Clean regularly: The wall breaker should be cleaned in time after use to avoid food residues and dirt breeding bacteria inside the machine. Proper maintenance and cleaning according to the instructions of the wall breaker can prolong the service life and ensure food safety.
Store dry: When storing the wall breaker, it should be placed in a dry and ventilated place to avoid moisture and mildew. At the same time, it is also necessary to avoid direct sunlight and high temperature environment, so as not to cause damage to the machine.