Deep-fried dumplings are a traditional Chinese snack that is crispy and delicious to eat. The following are the common ways to make fried balls:- 300 grams of flour- 150 grams of water- Appropriate amount of cooking oil- Appropriate amount of seasoning (e.g. salt, five-spice powder, etc.) Steps:1Combine the flour and water in a large bowl and stir well until a uniform batter is formed. You can adjust the consistency of the batter as needed, and if it is too thick, you can add an appropriate amount of water. 2.Let the batter sit for about 15 minutes to make the batter more even. 3.After heating the pan, add an appropriate amount of cooking oil and heat the oil over medium-low heat to about 180°C. 4.Use a spoon or hand to add an appropriate amount of batter to the oil to form a circle. Keep an appropriate distance to prevent sticking together. 5.Fry for about 2-3 minutes, or until the balls turn golden brown and bulge, indicating that they have been fried. 6.Use a drain to remove the fried balls and drain the excess oil. 7.The fried balls can be sprinkled with an appropriate amount of seasonings (such as salt, five-spice powder, etc.), and ingredients such as chili sauce and vinegar can be added according to personal taste. 8.Finally, it can be eaten cold or with sauces. Precautions:- Do not fry the balls at too high temperature, so as not to fry the paste or burn. - Make proper cooking adjustments when frying balls, for example, if you find that the batter is too thick, you can add the right amount of water to dilute it. - Keep your distance when frying the balls to prevent them from sticking together. - Edible oil can also be chosen according to personal taste, such as peanut oil, vegetable oil, etc. - Deep-fried balls should be eaten as soon as possible after frying to keep the texture crispy.
The practice of fried balls.
First, the detailed introduction.
Deep-fried dumplings are a traditional Chinese dim sum that is crispy on the outside and tender on the inside. Let's take a closer look at how to make fried balls.
Ingredients: glutinous rice flour: 500 grams.
Minced pork: 300 grams.
Eggs: 2 pcs.
Minced green onion and ginger: to taste.
Salt, light soy sauce, cooking wine, white pepper: to taste.
Cooking oil: to taste.
Steps: Prepare the filling: Add the minced pork to an appropriate amount of salt, light soy sauce, cooking wine, white pepper and minced green onion and ginger, stir well and marinate for 10 minutes. Then beat in the eggs and continue to stir well to make the filling.
To make the glutinous rice dough: Pour the glutinous rice flour into a large bowl, slowly add an appropriate amount of warm water, and knead into a smooth dough. Then take a small piece of dough, flatten it with the palm of your hand, scoop in the appropriate amount of filling with a spoon, close the mouth and knead it round to make a round ball. Repeat this step until all materials are used up.
Frying: Pour enough cooking oil into the pan and bring to a boil.
When it is hot in 5 or 60 percent, put in the balls and fry them slowly over medium-low heat until golden brown. After frying, remove it with a leaky net and put it on blotting paper to absorb the excess oil.
Serve: Fried balls can be eaten as is, or sprinkled with sesame seeds, powdered sugar, or dipped in some sweet sauce according to personal taste.
2. Precautions.
Use fresh ingredients: When making fried balls, use fresh minced pork and glutinous rice flour to ensure the taste and quality of the balls. At the same time, green onions and ginger should also be used fresh to increase the flavor of the filling.
Master the heat: The heat is very important when frying the balls. Too much heat can easily cause the surface of the balls to burn, and the inside is not yet cooked;If the heat is too small, it will cause the balls to absorb too much oil, which will affect the taste. Therefore, slow frying over medium-low heat is the best choice.
Control oil temperature: Oil temperature is the key to frying balls. Too high or too low the oil temperature will affect the taste and quality of the balls. Generally speaking, the oil temperature of 50% or 60% is more suitable for frying balls. You can judge whether the oil temperature is appropriate by observing the condition of the oil level.
Flip and fry lightly: Do not turn the balls frequently when frying them, so as not to spoil the shape and texture of the balls. You can gently shake the pot to heat the balls evenly. If you need to flip, gently turn the balls over with a slippery net as well.
Pay attention to safety: Pay attention to safety when frying balls to avoid burning yourself by splashing hot oil. At the same time, be careful not to let the fire heat be too large, so as not to cause disasters.
Eat in moderation: Although fried balls are delicious and delicious, excessive consumption can easily cause problems such as indigestion and fire. Therefore, it is recommended to eat it in moderation and with light vegetables and soups, etc.