Winter melon balls soup is a refreshing and delicious soup, and the following is how to make winter melon balls soup: Ingredients required: 1Winter melon: 500 grams 2Ground pork: 200 g 3Eggs: 1 4Flour: 5Ginger slices: 6Salt: 7Essence of chicken: Appropriate amount Steps: 1Peel the melon and cut it into small pieces for later use. 2.Put the minced pork in a bowl, add the appropriate amount of minced ginger, salt and chicken essence, and stir gently. 3.Once the filling is well stirred, add the eggs and stir well again. 4.Pour a small amount of flour into a small bowl, dip the filling by hand, knead into small balls, coat them with flour, and set them aside. 5.Add an appropriate amount of water to the pot, add the ginger slices, and bring to a boil. 6.Cook the meatballs in boiling water, remove and set aside. 7.Re-add an appropriate amount of water to the pot, add the winter melon pieces, and bring to a boil. 8.After the melon is soft, add the boiled meatballs and continue to cook for 1-2 minutes. 9.Finally, add an appropriate amount of salt and chicken essence to taste. 10.Put the boiled winter melon ball soup in a bowl, sprinkle with an appropriate amount of chopped green onion or coriander, and enjoy. Tips: You can add an appropriate amount of ingredients according to your personal taste, such as carrots, fresh mushrooms, etc., to increase nutrition and taste.
Winter melon meatball soup is a refreshing and delicious soup, the lightness of winter melon and the deliciousness of meatballs are combined with each other, rich in nutrients and unique taste. The following is a detailed introduction and precautions for the preparation of winter melon ball soup:
1. Required Materials:
Ingredients: Appropriate amount of pork belly, 1 piece of winter melon, appropriate amount of ginger, appropriate amount of green onion, 1 egg.
Seasoning: appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of chicken essence (or chicken powder), appropriate amount of pepper, appropriate amount of sesame oil.
Second, the production steps:
Prepare the ingredients: Wash the pork belly, peel it and chop it into minced meat;Peel and remove the seeds of the winter melon and cut it into thick slices;Slice the ginger and cut the green onion into sections.
Seasoning of minced meat: Put the minced minced meat into a bowl, add an appropriate amount of salt, light soy sauce, cooking wine, chicken essence and pepper, and stir clockwise until the minced meat is gelatinized. Then add an egg and continue to stir well. Finally, add the chopped ginger and green onion, mix well and marinate for 10 minutes.
Boiling stock: Add an appropriate amount of water to the pot, add ginger slices and green onions, bring to a boil over high heat, turn to low heat, and boil for 10 minutes to make the soup rich in flavor. Then remove the green onion and ginger and pour the soup into a bowl for later use.
Making meatballs: Marinated meat is kneaded into the shape of meatballs, and the size can be adjusted according to personal preference. Then put the kneaded meatballs into the boiled stock, cook over medium-low heat until the meatballs float on the soup noodles, then turn to low heat and cook for 5 minutes.
Add the winter melon: Put the sliced winter melon slices into the pot and stir gently. Continue to cook until the melon is soft, and adjust the cooking time according to personal taste.
Seasoning and cooking: Add an appropriate amount of salt, chicken essence and pepper to taste according to personal taste, and cook until the soup boils again, then turn off the heat. Finally, sprinkle with some chopped green onions or coriander to garnish and serve.
3. Precautions:
Choice of meat filling: It is best to choose fatty and lean pork belly, so that the meatballs will be more tender and juicy. For a low-fat diet, you can also choose lean meat or chicken instead of some pork belly.
Stirring the meat filling: When stirring the meat filling, stir clockwise until the meat filling is gelatinous, and the meatballs will be more elastic in this way. Adding eggs can make the meatballs more tender.
Boiling stock: When boiling the stock, the heat should be controlled properly, first boiling on high heat and then turning to low heat to avoid the soup being too cloudy. At the same time, be careful not to let the water overflow, and stir at the right time to prevent the soup from sticking.
Cooking time: When cooking winter melon ball soup, adjust the cooking time according to the ease of ripeness of the ingredients. Winter melon is relatively easy to cook, you can first boil it in the pot until it is half-ripe, and then add the meatballs;And the meatballs are easy to fall apart if they are cooked for too long, so it is necessary to control the heat and time.
Seasoning and preservation: Adjust the amount of salt, chicken essence and pepper according to personal taste. If you need to preserve the remaining winter melon ball soup, you should store it in an airtight container in the refrigerator and consume it within 2-3 days.