Winter isWhite radishThe best season, after frostingWhite radishNot only is the taste more crisp and sweet, but the nutritional value is also the best. Moreover, winterWhite radish**Sufficient,**affordable, only about 8 cents or 1 yuan per catty. So, eat it in winterWhite radishIt's an affordableWellnessChoose.
White radishIt has a spicy and slightly cold taste, and is rich in fiber. It has the effect of moisturizing dryness, dissolving phlegm and lowering qi. First of all,White radishThe cellulose in it can promote intestinal peristalsis and play a laxative role in moistening the intestines. Secondly,White radishThe spicy taste can warm the body and dispel cold and dampness. In addition,White radishRich in vitamin CCaroteneand other ingredients, to be able toBoosts immunityto fight against various viruses in the cold season.
Ingredients:White radishPork, green onions, dumpling skin, seasoning (light soy sauce,Oyster sauceSesame oil, salt).
1. Wash the pork, take 7 points of lean meat and 3 points of fatty meat, chop and set aside.
2.putWhite radishPeel and wash, cut into shreds, add a spoonful of salt and mix well, marinate and dehydrate. The purpose of this is to marinate outWhite radishThe spicy flavor makes the texture more crisp and sweet.
3. Squeeze out the dried pickled white radish shreds for later use.
4. Mix the prepared pork, chopped green onion and shredded white radish well.
5. Add an appropriate amount of light soy sauce, oyster sauce, sesame oil and a little salt, mix well and marinate to taste.
6.You can choose to buy ready-made dumpling wrappers or you can do it yourselfRoll out the dough。And then willWhite radishPorkThe filling is wrapped in a dumpling wrapper.
7.Wrap the dumplings well, and you can choose different shapes according to your preference. The restDumpling fillingIt can be wrapped at one time and stored in the refrigerator, so that it is convenient to take and cook at any time.
8.Add water to a pot and bring to a boil, put the dumplings into the boiling water, then mix with an appropriate amount of cold water, repeat 3 times. Once the dumplings are floating and cooked through, remove them and serve on a plate. You can eat it with your favorite dipping sauce for an even more flavorful tasteDelicious
1.In order to makeWhite radishThe taste is crispier and sweeter, so you can put it firstWhite radishPeel and shred, marinate and wash so that it tastes better when eaten.
2.in the makingDumpling filling, it is recommended to choose 7 pointsLean meatWith the combination of 3 points of fat, it is done in this wayMinced meatThe taste is more tender and juicy.
3.The dipping sauce can be chosen according to personal preference, and it can be dipped in vinegar or spicy vinegar sauceWhite radishPorkDumplings add highlight and texture.
White radishPorkDumplings are more than just one dishGastronomyIt is also a taste of home, full of warmth and home. This dumpling is known for its unique flavor andWellnessefficacy, become every household in the cold winterDeliciousChoose. White radishThe sweetness withPorkThe deliciousness blends with each other, which not only satisfies the enjoyment of the taste buds, but also brings many benefits to the body.
White radishThe spicy taste and crisp sweetness of the texture, withPorkThe tender taste is perfectly blended. With every bite, you can feel itWhite radishwithPorkblended with each otherDelicious。Moreover,White radishPorkAs a home-cooked dish, dumplings are easy to make and easy to obtain, and are loved by the majority of families.
Dumplings as a Chinese traditionGastronomyOne of them means reunion and blessings. Eat a bowl of hot in the winterWhite radishPorkDumplings not only make people feel taste satisfaction, but also bring warmth to the soul. On a cold winter day, sit around and savor thisDeliciousWith warmth, it seems to feel the taste of home.
Winter is tastingWhite radishPorkThe best season for dumplings. White radishThe spicy taste and crisp sweetness of the texture, withPorkThe freshness and tenderness of each other set off each other, giving people a unique oneDeliciousEnjoy. Moreover,White radishofWellnessThe effect is to escort the health of winter. It helps to laxative, moisturizeBoosts immunityto fight against various viruses in the cold season.
In the cold winter, a bowlWhite radishPorkDumplings not only bring satisfaction in taste, but also make people feel the warmth and affection of home. Whether it's a family dinner or a gathering with friends and familyWhite radishPorkDumplings are a warm and beautiful choice.
Therefore, in the winter, eat hardWhite radishPorkLet's make dumplings!Not only can you enjoy itDelicious, but also brings health and warmth. Let us taste the beauty and warmth and spend the cold winter together.