PorkAs a snack loved by the majority of people, dry has a salty taste, a thick texture and a rich tasteNutrition factsIt's hard to resist reasons. Compared toBeef jerkyThe selling price,PorkDry ** is more affordable, can be used to buy more at one time, homemadePorkDry becomes a money-saving and fun activity. At the same time,PorkThe long shelf life of the dry also makes it a very convenient snack option, whether it is a snack or a snack to accompany the snack. And its abundanceNutrition factsIt's even more lovelyPorkDried is rich in protein, vitamins, etcMinerals, as well as calcium, iron and other trace elements, and the cellulose content is also very rich. For small children, eatPorkStem helps promote bone growth and, for the elderly, prevents osteoporosis. Although it is also sold in supermarketsPorkDry, but make your own food at home to ensure the health and safety of food, so that everyone in the family can enjoy it with peace of mind. Let's learn how to make it togetherPorkDry the way to it, I believe you will find yourself making itPorkThe dry taste is more enjoyable, and it can also be prepared in advance as a New Year's snack.
1. Prepare ingredients: pork, shallots, ginger, cooking wine.
2.WashingPorkAnd cut into strips: wash the pork leg meat and put it in the freezer for 1 hour, it is easier to cut after it is slightly frozen hard. And then willPorkCut into thicker slices and cut into suitable strips, which can be removed if you don't like fascia or fat.
3. Prepare the ingredients: Chop some shallots and ginger and use them for marinating the pork.
4.Cured meat: will be cutPorkPlace in a large pot and add green onions, ginger and an appropriate amountCooking wineGo fishy. Then add salt, sugar, and moreSpicy powder, light soy sauce,Oyster sauce, chili flakes and peppercorns, etcSeasoning。Depending on your personal taste preferences, you can adjust the saltiness to your liking. By handSeasoningGrasp evenly and marinate for 3 hours to allow the meat pieces to fully absorb the flavor.
5.Strips of meat are air-dried: will be marinatedPorkRemove and pick out the green onion and ginger for later use. Then, place the strips in a sun-dried place. If the weather is nice, you can choose to let the sun dry the strips, and if the weather is bad, you can use itOvenPerform drying. Just lay the strips evenly on a baking sheet and pressOvento air dry. The time to air dry usually takes 3 days untilPorkIt is completely dry and hard.
6.SteamPorkDry: Will be driedPorkstrip inSteamerMedium, steam over high heat for 1 hour to make the meat more tender and delicious.
7.Seasoning: Steamed while hotPorkThe strip is poured out and is inPorkSprinkle with an appropriate amount of sugar, cumin powder and white sesame seeds, and mix well. In this way, you have a delicious and chewy productPorkIt is dry and can be drawn when torn.
1.FreezingPork: In the willPorkBefore cutting, it can be placed in the freezer to freeze for 1 hour. This allows thatPorkSlightly stiffer for easier cutting into the desired shape.
2.Marinating time: if you wishPorkThe dry flavor is more intense, and the marinating time can be set a little longer, preferably overnight. Of course, this time can also be adjusted according to personal preferences.
3.Child-friendly taste: If you plan to give it to small childrenPorkdry, you can replace it with sugarHoney。This can be increasedPorkThe sweetness of the dry makes this snack more popular for children.
4.Fresh ready-to-eat: despite homemadePorkDried can be well sealed and stored, but since there are no added preservatives, etc., it is recommended to consume it as soon as possible and not store it for too long.
PorkAs a popular snack, dry is not only tastefulDelicious, and it's highly nutritious. Through self-madePorkDry, we can ensure that the food is safe and healthy, and enjoy the pleasure of making. ProductionPorkThe process is fun and uncomplicated, so it's easy for everyone to learn. Whether it's as a family snack or a stocking up for New Year's goodsPorkIt's all one portionDeliciousAnd an affordable option. I hope you will try to make itPorkDry, do it yourself to make a healthy,Delicioussmall snacks. While enjoying the food, you can also feel the joy and satisfaction of making your own products. I believe that through this article, everyone is interested in the productionPorkNow that you have a deeper understanding, come and try it out!