Hey, foodies, today I'm going to talk to you about a snack that makes my mouth fragrant and has an endless aftertaste, and that is the unique pride of our hometown - Liangpi!I still remember when I was a child, every summer, my mother's soft voice would always come from the house: "Come, eat cold skin!".At that time, the steaming aroma of noodles and the thick aroma of soy sauce were simply the expression of happiness.
Summer days as a child were always accompanied by sunny days and hot weather. I can often see vendors on the streets with large bowls, hurriedly preparing cold skins for each diner. That taste is simply a good antidote to the summer heat. Every time I eat it, the texture is smooth and tender, as if I am savoring the feeling of the summer breeze.
Although the process of making Liangpi may seem simple, each process contains the simple emotions of hometown. I remember when I was a child, I always learned how to make Liangpi from my grandmother, and at that time, she always told me the story of the inheritance of Liangpi while stirring the batter. Every household has its own secret sauce, and each bowl of cold skin is a unique taste.
It's not just a dish, it's an emotional inheritance. Now, whenever I am far away from my hometown, as soon as I eat the familiar taste of cold skin, it is like returning to the kitchen of home and feeling the warmth of home. So, foodies, walk into this home with me, let us taste this evocative cold skin together, and feel the unique deliciousness and warmth of our hometown.
Homemade ingredients for cold skin:
Flour: 100 grams.
Starch: 100 grams.
Water: 250 grams.
1 spoonful of sesame oil, rice vinegar, soy sauce, oyster sauce, and chili oil.
1/2 teaspoon each of salt and sugar.
Cool boiled water: 4 tablespoons.
Shredded cucumber, minced garlic, white sesame seeds.
The steps to make homemade cold skin:
Step 1: Mix the mellow batter dance.
Gather water, flour and starch in a bowl and dance the puree to create a delicious batter dance. This is a crucial step, so be sure to stir it to the fullest!
Step 2: Mix the dance steps with passion.
Stir well, don't skimp on your passion, and let the flour and starch blend in the water's embrace to become a cheerful dance partner.
Step 3: Prepare the cucumber shreds, minced garlic and sauce.
Prepare shredded cucumbers, minced garlic and a variety of spices that will be used on stage to create delicious melodies along with the batter.
Step 4: Lube the shine on the stage.
A stainless steel bowl is lightly oiled to provide a lubricated stage for the batter, the protagonist of the stage, to unfold elegantly.
Step 5: Enthusiastic performance in the steamer.
The prepared batter is poured into a stainless steel bowl and placed in a preheated steamer, and the enthusiasm on the stage instantly heats up, steaming with delicious fragrance.
Step 6: Cool off in a basin of cool water.
After two minutes of dancing in the pot, take a break in the basin of cool water.
Step 7: The stage rotates, layered on top of each other.
The batter takes turns in two stainless steel bowls, each time being a perfect performance, with the bottom of the bowl greased, the batter poured out, the steamer steamed for two minutes, and the cool water basin cooled, and the rhythm of the stage was non-stop.
Step 8: Dancer Cool Skin Appears.
The cool skin slides gracefully off the stage, then is delicately rolled up and cut into strips, like the graceful posture of the dancers.
Step 9: Interweaving the cucumber shreds with the cold skin.
Put the shredded cucumber and the sliced cold skin into a bowl, garnish the minced garlic like a twinkling starlight, and then passionately pour the seasoned sauce and sprinkle the fragrant white sesame seeds, and the whole stage finally presents a brilliant and delicious light.
Hey, guys, this delicious snack of homemade cold skin has been completed!Doesn't it feel like you're part of a great food carnival?To sum up, it's not just a delicacy, it's a feast for the palate. Now, here's a tip to upgrade this deliciousness!
First of all, snacks should be happy, making cold skin is a happy dance. When mixing the batter, you can be creative, add some of your favorite seasonings, and customize your own special flavor.
Secondly, you should be gentle when rolling the dough, as if you were dancing with your loved one, and feel its softness. In this way, the dough rolled out will be delicious, which perfectly interprets the charm of cool skin.
In addition, Liangpi is best paired with some refreshing side dishes, such as shredded cucumber, minced garlic, etc., to add layers of taste. Then add some sauce-flavored ingredients, such as sesame oil and sesame seeds, to add a lot of color to the whole dish.
Finally, when it comes to beverages, a refreshing green tea or a cool glass of lemonade are good choices. If you're in the mood for a little excitement, a cup of chilled yuzu tea can also surprise your taste buds.
Overall, making liangpi is not only a craft, but also an adventure for the taste buds. Try adding your own creativity and make this dish your signature signature. Now, why don't you try it, let this delicious cold skin become your new favorite on the table, and eat full of happiness!^_