Agricultural streptomycin is an antibiotic and amorphous powder that can be used to control many diseases of crops, has low toxicity to humans and animals, and is soluble in water. Its main dosage form is 15% WP or 20% WP. Agricultural streptomycin is registered by the Ministry of Agriculture and is used to control soft rot of Chinese cabbage, rice leaf blight, cotton wilt and downy mildew of melon. It can be used to control soft rot in orchids, spraying every seven to ten days for three to five times to avoid bacterial diseases. The dosage of pesticides (72% soluble powder) in vegetable control is 3500 6000 times, and 2000 times is commonly used in orchid fields (the main parameter of the proportion is the unit of measurement of actinomycete metabolites).
Agricultural streptomycin can control root rot. Because agricultural streptomycin has a bactericidal effect, it can destroy the synthesis of bacterial cell walls and play a bactericidal role in the ** reproduction period of bacterial cells, so it can be used to prevent and control root rot.
As for the significance, agricultural streptomycin is of great significance for the prevention and control of root rot. First of all, root rot is a common plant disease that causes plant roots to rot, wilt, and even die. Therefore, by using fungicides such as agricultural streptomycin, the spread and damage of root rot can be effectively controlled, and the normal growth and development of plants can be protected. Secondly, agricultural streptomycin has the characteristics of low toxicity and low residue, and does not cause much impact on the environment and human health. Therefore, the use of low-toxicity pesticides such as agricultural streptomycin can reduce environmental pollution and ecological damage. Finally, the use of agricultural streptomycin can improve the yield and quality of crops. By controlling plant diseases such as root rot, plant loss and death can be reduced, and healthy growth and development of plants can be promoted, thereby improving the yield and quality of crops.
In general, agricultural streptomycin is of great significance for the control of root rot. It can not only effectively control the harm of root rot, but also reduce environmental pollution and ecological damage, and improve the yield and quality of crops.
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