Behind the explosion of hawthorn dry slices is the air energy heat pump dryer!

Mondo Home Updated on 2024-01-30

With the continuous progress of science and technology, the production process of hawthorn chips is also constantly innovating. At present, there are two main production methods: one is to use a traditional assembly line for production, and the other is to use a modern air energy heat pump unit for processing. So, which way is better?

First, let's take a look at the traditional assembly line production method. In this way, the hawthorn is washed, sliced, dried and other processes to finally make into slices. The advantage of this method is that it can be produced on a large scale due to the high degree of automation and high production efficiency, so the cost is lower. In addition, assembly line production is also conducive to quality control, which can ensure the consistency and stability of products. However, there are some drawbacks to this approach. First of all, due to the need to use a large number of chemical reagents in the processing process, it is not conducive to the environmental protection and safety of food. Secondly, this method has higher requirements for the freshness and quality of hawthorn, otherwise it will affect the quality of the product.

So, what is the way of making hawthorn chips by air energy heat pump units?This method uses air energy technology to heat and dry the hawthorn flakes by means of a heat pump unit, avoiding the use of chemical agents and artificial additives. Therefore, the hawthorn flakes produced in this way are healthier and more environmentally friendly. In addition, because the temperature and humidity of the heat pump unit can be precisely controlled, the nutrients and taste of the hawthorn can be better preserved.

To sum up, choosing which way is better depends on the specific situation. If large-scale production is required, cost control is required, and the environmental protection and safety requirements of food are not high, then the assembly line production method is better. If the health, environmental protection and taste of food are required, and the higher cost and lower production efficiency can be accepted, then the air energy heat pump unit is better. In any case, we should continue to explore and try new processes and technologies to improve the quality and taste of products and meet the needs of consumers. At the same time, we should also pay attention to environmental protection and food safety issues to promote the sustainable development of the industry.

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