Hairy eggs and live beads are two different processed egg foods, and there are certain differences in their raw materials, production methods and taste. The following will be a detailed comparison of hairy eggs and live beads from different aspects.
1. Raw materials. Both hairy eggs and live beads are made from eggs, but there are differences in how they are produced and the eggs used. Hairy eggs are processed from eggs that fail to hatch chicks during incubation, while live beads are processed after 12-13 days of incubation (when embryos have just formed). Therefore, the eggs used for live beads contain embryos, while the eggs used for hairy eggs do not contain embryos.
Second, the production method.
There are also differences in how hairy eggs and live beads are made. Hairy eggs are boiled and marinated during the production process, so the taste of hairy eggs is more similar to that of marinated snacks. Live beads, on the other hand, are cleaned and sterilized after the embryos are removed, and finally boiled or baked, so the taste of live beads is closer to that of fresh eggs.
3. Taste. There is also a difference in the taste of hairy eggs and live beads. Because the hairy eggs have been marinated and other processes, the taste is richer, there is a certain salty taste, and the yolk part is relatively hard, like tofu brain. The live beads are more tender because of the presence of embryos, and because no seasonings are added during the production process, the taste is relatively light.
Fourth, nutritional value.
The nutritional value of hairy eggs and live beads also differs. Because the eggs are boiled and marinated for a long time during the production process, the nutrients are lost, and because the eggs contain stillbirths and excrement, the nutritional value may be affected. The live beads are rich in nutrients because the newly hatched chick embryos are rich in nutrients, especially the high protein content, which has a certain tonic effect on the human body.
5. Precautions for consumption.
There are a few things to keep in mind when eating hairy eggs and live beads. First of all, since both hairy eggs and live beads are processed from eggs, people who are allergic to eggs should avoid eating them. Secondly, since hairy eggs and live beads are processed foods, there may be hygiene problems in the production process, so it is recommended to buy them from regular merchants and pay attention to food hygiene. Finally, due to the presence of ingredients such as embryos or stillbirths, hairy eggs and live beads may cause uncomfortable reactions to some people, such as nausea, vomiting, diarrhea and other symptoms, at which time they should stop eating and seek help from a doctor.
To sum up, although hairy eggs and live beads are both foods processed from eggs, there are certain differences in raw materials, production methods, taste, nutritional value and precautions for eating. When choosing to eat, it can be chosen according to individual tastes and needs.