Hidden line (084) Open old tea drink 1
The Spring Festival is about to be celebrated, according to the tradition of previous years, I am going to open a Baishaxi "Tianfu Tea" to drink, rummaging through the cabinets and looking for a few times, all of them are some years of old tea, more and more nothing. Seeing that the Spring Festival is approaching, the time for tea is imminent.
Looking for it again, I found a 2017 "Tianjian Tea", according to the order of Anhua black tea, "Tianjian Tea" should be the best among black teas, and it was used as tribute tea in ancient times. Think about it, in the spirit of "be kind to yourself!".I decided to open this tea as a New Year's gift to myself.
I remember that this tea was purchased at the end of 2017, when I visited the tea shop and found this tea, ** it doesn't seem to be expensive, the tea shop only has two baskets, so I didn't hesitate to buy both baskets, this preservation is more than six years, it should be the best drinking period.
The wind and sand in the northwest are a bit big, and although they are sealed in cardboard boxes, the tea packaging is still full of dust and can only be blown away gently.
This kind of tea is easier to open than "Tianfu tea", and there is no need to pry, you only need to open the package and put it into a clay pot. Open the tea leaves, there are no tea stems, the leaves are basically intact and black and shiny, which is the appearance of a standard heavenly tip. I thought that 4 catties of tea could be filled, but there was an extra half catty, and there was no suitable jar, so I could only transfer it into the cowhide envelope first.
I brewed a pot with my hand, a little astringent, the fragrance of the tea is still there, and it is produced by a large factory, so it should not be there.
Take a look on the Internet, this tea is sold at about 1,000 yuan, and the purpose of my tea storage is to have tea to drink now, so it doesn't matter if it's expensive or not, the tea you drink is not too expensive.
The rest is left to time, wake up this tea, those days of the Spring Festival, most of the time at home to drink tea, think about it is very beautiful!