Difference Between Black Pepper and White Pepper
Introduction: Pepper, as a common spice, is widely used in cooking a variety of dishes. However, there is not just one type of pepper, but there are two main types: black pepper and white pepper. They have distinct differences in color, taste, how they are used, and more. This article will detail the difference between black pepper and white pepper and their applications in cooking.
1. Black pepper.
Appearance. The grains of black pepper are black in color, hence the name. It is made from ripe pepper fruits and dried in the sun.
Flavor. The flavor of black pepper is very strong, spicy with a hint of bitterness. Due to its rich flavor, it is often used in cooking to add aroma and spiciness to dishes.
Usage. Black pepper is often used to flavor foods such as grilled meats, steaks, pasta, etc. It is also commonly used in curries and other spicy dishes.
2. White pepper.
Appearance. The grains of white pepper are white in color and have a slightly shiny surface. Like black pepper, white pepper is extracted from the pepper fruit and dried in the sun.
Flavor. White pepper has a softer flavor than black pepper, with some sweetness and subtle aromas. It is mainly used in cooking to enhance the aroma and taste of food.
Usage. White pepper is often used to flavor soups, stews, seafood, and other dishes. It can also be used with sweet foods such as cakes and sweets.
3. Summary. Black pepper and white pepper, although both come from peppercorn, have distinct differences in color, taste, and way of use. Black pepper has a strong spicy and bitter flavor and is often used to add aroma and spiciness to dishes;White pepper, on the other hand, has a milder taste, sweetness and aroma, and is mainly used to enhance the taste and aroma of food. In cooking, the right type of pepper should be chosen according to the taste and needs of the dish.
4. Suggestions and precautions.
During cooking, high heat should be avoided for long periods of time so as not to spoil the aroma and nutrients of the pepper.
Do not use pepper in undercooked food as it may affect taste and hygiene.