Modern tea people
Liu Junzhou
Liu Junzhou (1870-1941) was a tea scientist. Cantonese. He once served as the director of the tea factory in Ningbo, Zhejiang. Later, at the invitation of the ** tea merchant Popov, he went to Georgia to help the country develop tea production. In the 19th year of Guangxu of the Qing Dynasty (1893), he arrived in Batumi with Chinese tea seedlings and more than 10 workers, and by 1900, he developed 150 hectares of tea plantations, established two small tea processing factories, and became one of the founders of the Georgian tea industry. For his contribution to the development of the Georgian tea industry, in 1909 he was awarded the Order of Stanislav of the 3rd ClassIn 1912 at the "Exhibition of the First Belt of Plants in Russia" held in St. Petersburg, the tea he made won the exhibition prize. On the occasion of his 30 years of service in the Soviet Union, the Soviet Union awarded him the Order of the Red Banner of Labor. In 1924, he left Georgia and returned to Guangzhou.
2.Zhang Zongxiang
Zhang Zongxiang (1882-1965) was a calligrapher and epigrapher. The first president of the Sirloin Printing Society. Proficient in Chinese medicine. A lifelong tea lover. In the article "Ji Tea" in the seventh volume of "Fragments of Tieruyi Pavilion", it is believed that tea is a healthy drink and a traditional Chinese medicine for the prevention and treatment of diseases. Before his death, he hid a cake of Qianlong group tea in the Qing Dynasty to eliminate food and relieve drunkenness.
3.The horse floats
Ma Yifu (1883-1967) is a contemporary poet and calligrapher. A native of Shaoxing, Zhejiang. He used to be the director of the Zhejiang Museum of Culture and History. He has lived in Hangzhou for a long time. I like to drink Longjing tea, and I love to drink Yunnan Tuo tea. Ma's homemade tea set, good at cooking tea. Tea tasting "into the immortals", love will be tea tasting, poetry and Zen together. Tea drinking is unique. Sun Xiaoquan's "Ma Yifu's Art of Drinking Tea" contains: "For example, the 'tea rust' in the purple clay pot, he called it the 'tea mountain'......He said that with the tea mountain, the water is clearer, the taste is purer, and that's it. ”
4.Hu Haochuan
Hu Haochuan (1896-1972) was a tea expert. A native of Lu'an, Anhui. In 1920, he graduated from the Anhui Provincial Tea Xi Institute, and in 1921, he went to Shizuoka Tea Laboratory in Japan to learn Xi tea-making technology, and returned to China in 1924. 1924 From 1949 to 1949, he successively served as a technician of Shanghai Garden Farm, a technician of Shanghai Commodity Inspection Bureau, the director of Anhui Qimen Tea Improvement Field, the deputy director of Anhui Tea Management Office, the commissioner of Anhui Tea Office of the Ministry of Finance, the director of Anhui Agriculture and Forestry Experimental Field, a professor and director of the Tea Department of Fudan University, and the director of the Tea Research Institute. Engaged in tea industry inspection, management, economy and trade, education, scientific research and other work. After the founding of the People's Republic of China, he participated in the preparation for the establishment of China Tea Company, and served as the chief technician, and concurrently served as the director of the planning department and the director of the technical office. He presided over the formulation of the national tea production and marketing plan, tea purchase, processing and export standards, technical regulations, rules and regulations, etc. 1933 In 1934, he co-wrote "China Tea Industry Revival Plan" and "Qi Hong Revival Plan" with Wu Juenong, and wrote more than ten academic articles such as "Tea Inspection", "Tea Tree Pests", and "Ancient Tea Industry".
5.Wu Juenong
Wu Juenong (1897-1987) was a tea expert and agricultural economist. Originally known as Rongtang, it was renamed Kyaw Nong. A native of Shangyu, Zhejiang. Graduated from Zhejiang Agricultural College. 1919 In 1922, he studied in Japan, majoring in Xi tea. After returning to China, he joined the Chinese Agricultural Society and successively served as treasurer, director-general and vice president. In 1930, he joined the Shanghai Commodity Inspection Bureau and advocated the revival of the tea industry. 1934 In 1935, he went to India, Ceylon (now Sri Lanka), Indonesia, Britain, the Soviet Union and other countries to inspect the tea industry. In 1938, as a representative, he signed the first barter agreement between China and the Soviet Union with tea as the main commodity. In 1940, he founded China's first tea department (department) in the College of Agriculture of Fudan University, and served as a professor and director. In 1941, he went to Wanchuan, Quzhou, Zhejiang Province to establish the Southeast Tea Improvement General Field, and later established China's first tea research institute in Chong'an County, Fujian Province (now Wuyishan City), and served as the director. In May 1949, he was invited to Beijing to attend the Chinese Political Consultative Conference, and subsequently served as a member of the Standing Committee of the Fourth National Committee of the Chinese People's Political Consultative Conference and the Fifth CPPCC. After the founding of the People's Republic of China, he served as Vice Minister of Agriculture and concurrently served as the General Manager of China Tea Company, and did a lot of work for the restoration and development of China's tea production and development. After 1978, as a member of the Standing Committee of the National Committee of the Chinese People's Political Consultative Conference, vice chairman of the Chinese Agricultural Society and honorary chairman of the China Tea Society, he actively participated in various tea academic activities and tea area inspections, and put forward suggestions such as reducing or reducing tea export taxes, developing high-quality red crushed tea of large leaf varieties, and adapting to the needs of international tea development. He has translated more than 300,000 words. He presided over the compilation of the "Complete Book of Tea" and "Tea Industry in India and Ceylon", "Tea Industry in the Netherlands and India" and other investigation reportsHe is the editor-in-chief of monographs such as "Commentary on the Tea Classic" and "Chinese Local Chronicles" (Selected Tea Materials), and his representative works have been selected and compiled into "Wu Juenong Anthology". He has been engaged in the tea industry all his life and is known as the "contemporary tea saint".
6.Feng Shaoqiu
Feng Shaoqiu (1900) was a tea expert. A native of Hengyang, Hunan. He graduated from Baoding Agricultural College in Hebei Province in 1923, and taught at the Anhua Tea Xi Institute in Hunan and the Hunan Private School in 1924 and 1932.
1933 In 1934, he served as a technician in Jiangxi Province's Xiushui Experimental Tea Field, and presided over the experimental research of "Ninghong" initial production and refining. The following year, it was modeled on Ceylon Lipton black tea and made orange-yellow-white white hao (BOP) red crushed tea. 1935 In 1937, he conducted experimental research on the problem of dark underside of "Qihong" leaves in the Qimen Tea Improvement Field, Anhui Province, and wrote a research report on the influence of chlorophyll on the quality of black teaReferring to the introduction of tea-making machinery, it is designed as black tea machinery and equipment to change the backward situation of hand-made tea. The Agricultural Department of the National Economic Commission is responsible for the black tea grading experiment, and formulates grading standard samples for the reference and implementation of the tea area. In 1938, Enshi Tea Factory was built in Enshi, Hubei Province, to produce black tea and green tea, which were sold at home and abroad. In the autumn of the same year, he transferred to the Chinese Tea Company, went to Yunnan to investigate, and participated in the creation of "Yunnan Red". In 1947, Hunan Qunli Machinery Tea Experimental Factory was built. In 1948, he served as the manager of the Hunan Tea Company. 1950 From 1954, he served as the deputy manager and director of the production office of the Central and Southern Tea Company and the director of the Hankou Tea Factory. From 1954 to 1975, he served as the chief technician of Hubei Tea Company. He used to be the China Tea Society.
The first and second directors, the third consultant, and the honorary chairman of the Hubei Tea Society.
7.Jiang Yunsheng
Jiang Yunsheng (1901-1971) was a horticulturist and tea expert. Jiangsu Lianshui people. In 1925, he studied in Japan and graduated from the Chiba Higher School of Horticulture. After returning to China, he served as an associate professor at the College of Agriculture of Zhejiang University, a professor at the College of Agriculture of Shanghai Labor University, and later served as the director of the Agricultural Department of Nantong Agricultural College, the director of the Horticulture Department of the College of Agriculture of Fujian Union University, the director of academic affairs of Fujian Agricultural College, and the director of the Fujian Horticultural Experimental Field. 1941 In 1949, he served as the deputy director and researcher of the Tea Research Institute of the ** Committee of the Ministry of Finance in Chong'an County, Fujian Province (now Wuyishan City), and the leader of the tea cultivation groupIn 1946, he was appointed professor and director of the Department of Horticulture at the College of Agriculture of Zhejiang UniversityIn 1952, he was responsible for the establishment of the Tea Department of Zhejiang Agricultural College, and in 1956, it was changed to the Department of Tea, and successively served as the director of the department and departmentIn 1958, he established the Tea Research Institute of the Chinese Academy of Agricultural Sciences and served as the directorIn 1960, he was appointed vice president of Zhejiang Agricultural University. He has a deep knowledge of botany, plant taxonomy, horticulture and tea science. He presided over the compilation of textbooks such as "Plant Physiology" and "Crop Cultivation". He has written books such as "Lavender Flower Cultivation" and "List of Weeds in Tea Gardens", and has written academic research on the growth of tea trees and tea quality by light intensity, and the direction of future tea research.
8.Fang Hanzhou
Fang Hanzhou (1902-1966) was a tea expert. A native of Anhui County. In 1920, he graduated from the First Tea Xi Institute of Anhui Province. In 1927, he went to Japan to study tea-making technology. After returning to China in 1930, he served as the technical director of the commodity inspection bureaus in Shanghai, Hankou, Qingdao and other places, responsible for the quality inspection of exported tea. In 1935, he went to Xiushui County in the "Ninghong" tea area of Jiangxi Province and Louyuan County in the "Marrying Green" tea area to establish a tea improvement field, and served as the director and commissioner of the Jiangxi Tea Company. During his tenure, he was engaged in tea commodity inspection and scientific research, and prepared to build a number of experimental tea factories and tea farms. In 1940, he founded the Louyuan Tea Industry Staff School in Jiangxi Province and served as the principal. In October 1949, he was transferred to Wuhan to participate in the preparation for the establishment of the Tea Company in the Central and Southern Districts, and the tea companies of various provinces and cities in the Central and Southern Districts. In 1950, he was transferred to Beijing and served as the director of the tea production department and later the director of the production enterprise department of the China National Tea Corporation. In 1958, he served as the director of the processing department and the director of the tea technology office of the Tea Bureau of the Ministry of Commerce, and in 1961, he was appointed as the chief tea technician of the China National Tea Native Products Import and Export Corporation. He has long been responsible for the formulation of national tea purchase standards, wool tea and refined tea standards, presided over the formulation of tea standards and quality coefficient systems, and made valuable contributions to the establishment of a modern tea industry.
9.Wang Zenong
Wang Zenong (1907-1999) was a tea expert and professor. A native of Louyuan, Jiangxi. In 1927, Beijing Agricultural University was opened. He graduated from Shanghai Labor University in 1931 and graduated from the National Agricultural College of Yingbruux in Belgium in 1937 with the title of Agricultural Chemical Engineer. After returning to China in 1938, he participated in the preparation for the establishment of the College of Agriculture of Fudan University, and served as a professor of the tea group and the director of the tea departmentParticipated in the preparation for the establishment of the Tea Research Institute of the Ministry of Finance, and served as a researcher and the first laboratory team leaderHe also served as a professor at Nantong, Zhongzheng, Nanjing and other agricultural colleges and Jiangxi Agricultural College. In 1952, he went to the Agricultural College of Anhui University in Wuhu, and moved to Hefei in 1954 with the independent establishment of Anhui Agricultural College, and served as a professor and chief of education of Anhui Agricultural College, deputy director of the academic committee of the college, honorary director of the academic committee of the tea industry department, director of the tea biology department, and academic member of the Chinese Academy of Agricultural Sciences. He served as the first vice president, the second and third chairman of the China Tea Society, and the fourth and fifth honorary presidentsHe is the second executive director of the Chinese Agricultural Society, the third director, the fourth and fifth honorary directors, the consultant of the Chinese Tea People Association and the consultant of the China International Tea Culture Research Association. He has been engaged in tea education and tea scientific research for a long time, and is one of the founders of tea biochemistry in China. During the Anti-Japanese War, he invented the burning method of extracting caffeine from aged tea. After 1949, he presided over and guided the topics of "the influence of trace elements on the growth and development of tea plants" and "research on the physical and chemical evaluation of tea quality", and presided over the development of the tea photoelectric stem picker won the provincial and ministerial scientific and technological achievement awards. He has edited the general textbook of "Tea Biochemistry" for five times, edited theoretical books such as "Tea Chemistry" and "Principles of Tea Biochemistry", and wrote more than 40 articles such as "Wuyi Mountain Rock Tea Soil" and "Review of Tea Health Care Function", and served as the editor-in-chief of "Chinese Agricultural Encyclopedia - Tea Industry Volume", and translated dozens of tea biochemistry articles from Suzhou, Japan, Britain and other countries.