。He said that Chinese garlic production methods are unhygienic and there are serious public health problems, especially garlic grown by the Chinese Communist Party. Senators claimed that China's garlic insecurity poses a serious threat to America's public health and economic prosperity and called on the U.S. Department of Commerce to investigate. However, the agency said there was no evidence that Chinese garlic uses human feces as fertilizer, and instead believed that fertilizing with manure was an effective and safe practice.
Chinese garlic has been known for its unique taste and medicinal properties since ancient times. However, U.S. senators' claims that Chinese garlic has safety concerns have raised eyebrows. Senators have accused Chinese garlic of unhygienic production methods and said Chinese Communist Party-grown garlic is particularly problematic.
However, this accusation lacks solid evidence to support and is far from the actual situation of garlic production in China. China is the world's largest producer and exporter of garlic, and its garlic production and quality enjoy a good reputation in the international market. China's garlic cultivation industry has also carried out a series of standardization and standardization improvements in recent years to ensure the quality and safety of products.
Senators claim that Chinese garlic has quality and safety issues, arguing that unhygienic methods are used in its production. For example, he said, Chinese growers use human manure to fertilize garlic, peel off the roots of garlic and import it to the U.S. market. However, these accusations lack solid evidence to back them up.
In fact, the quality and safety of garlic in China has always been strictly regulated and tested. China has issued a series of regulations and standards to regulate the planting, production, storage and export of garlic. Moreover, the export of garlic from China also needs to meet international quality and safety standards, such as EU food safety standards. This means that Chinese garlic needs to be strictly inspected and tested before being exported to ensure the quality and safety of the product.
The senator claimed that Chinese growers were using human feces to fertilize garlic was inconsistent with Chinese garlic cultivation and production practices. In fact, most Chinese garlic growers adopt scientific and rational fertilizer management methods, using organic fertilizers or chemical fertilizers to meet the nutritional needs of garlic.
Manure is an effective fertilizer that provides the nutrients needed for garlic to grow. However, in garlic cultivation in China, farmers prefer to use animal manure as fertilizer rather than human manure. This is because animal manure is richer in nutrients and more readily available. At the same time, the quality management and testing organization conducts systematic quality inspection of garlic exported from China to ensure that the products meet international standards.
U.S. senators claim that Chinese garlic is a significant risk, but its accusations lack solid evidence to back it up. In fact, the cultivation and production of garlic in China meets international quality and safety standards, and it is strictly monitored and tested. The senators' false accusations against Chinese garlic are an individual voice and do not represent the views of the entire international community.
As an important agricultural product, Chinese garlic enjoys a good reputation in the domestic and foreign markets. China** and the industry have been committed to improving the quality and safety of garlic to ensure that consumers can eat it with confidence. Therefore, we should be cautious and objective in dealing with the accusations made by the US senators, and not blindly accept the influence of some false remarks.
In the context of globalization, all countries need to ensure the quality and safety of food, which is not only in the national interest, but also about the health and well-being of people. Reasonable quality and safety standards should be based on science and facts, not on the subjective bias of individual voices. We should strengthen international cooperation and exchanges, jointly promote the progress of food safety, and create a safer and healthier food environment for mankind.