If the north is the world of noodles, then the south is the paradise of noodles.
A variety of toppings and soup bases with appropriate shades are like taking advantage of the **, showing wonderful eighteen kinds of martial arts under the hands of rice noodles of different thicknesses and shapes.
The article is limited in space, and there are many delicious foods that have not been written, so you are welcome to add more in the comment area (*2 "I Powder You").
When the smooth rice noodles are sucked into the mouth, the fragrant soup travels around the mouth
You will feel that your taste buds have been treated by God, and at this moment, the heart of gratitude has come for no reason.
That's why, whether it's early in the morning or at night, the rice noodle shop is always in full swing.
Everyone used the action of "shooping" to protect the loyalty and belief of foodies to food. Whether squatting, sitting, standing, holding a bowl, or carrying a bag, it does not affect the flexible movement of rice noodles sliding into the mouth.
*丨"I Powder You".
Chinese cuisine is naturally broad and profound. Rice noodles have also been interpreted differently in different provinces.
Today, let's join Jiwujun to see how many food legends there are in China's rice noodle rivers and lakes.
*丨grrycc
· sour vs fresh , delicious enough to want to settle down immediately
With the popularity of snail noodles across the country, foodies from all over the world have become "spiritual Guangxi people".
Their slogan is "The world is big, and the rice noodles are the biggest." It's all good, but it's best to be free with snail noodles."
*丨"I Powder You".
Even though the snail noodles have the sour coolness of the fresh Tianling cover, if you think that only snail noodles in Guangxi can get your hands on them, it is too naïve.
The real Guangxi rice noodle universe is far more advanced than you think.
*丨grrycc
Flip it overGuilin rice noodles, braised vegetable powder, horse meat powder, and beef cheek powder have their own merits.
Walk inRaw pressed flourThe wonderful taste brought by the slight acidity and the sublimated aroma make the dried tofu and chopped head vegetables fresh out of the soul.
* "Guangxi Variety Show Travel Documentary".
In Guangxi, every time you walk down the street, you can come across four or five different rice noodle shops.
If you don't prepare a stomach that is upgraded to 256g, you may not be able to stand itJeonju red oil rice noodles, Qinzhou pork knuckle noodles, Hechi boiled noodles's three consecutive hits, you will be satisfied to support your belly, and you can only give up and linger.
* Statewide Pass
Arrived at Nanning, the provincial capital, a bowlOld friend fans, with a flat body, gives you low-key luxury.
Sour, salty, fragrant, spicy, very seductive.
*1 "I Powder You" ;Discovery and Discovery
Serve with an omelette or braised eggThe tip of the tongue is full of flavors, and it is overwhelming.
No wonder they contracted the infatuation of the old watches, and they were willing to eat from daylight to dawn.
* Shopping and eating Ding Wenqi
The coastline of the North Sea has created a beautiful view of the seaside, and the stop of the white clouds is like a place to cast feelings.
Fresh seafood and can't wait to send an invitation to rice noodles.
Guangxi Beihai (**Picture Insect Creative).
Fresh shrimp and squid, with the freshness of new life, make the taste buds refreshed.
Clams, soybeans, different umami flavors are intertwined,It doesn't take too complicated to make the discerning lips and tongue want to convert.
* "I Am a Fan of You".
If you go to Guangxi, don't forget to give it a tryRoll powderThe delicacy will exceed expectations.
The thin and translucent powder skin makes the looming filling extremely attractive, and it is poured with sweet and sour aromaYellow skin sauce, the soul returns to its place in an instant, lighting up the meaning of life.
* Network
Whether it is sour or fresh, Guangxi people's rice noodles are always ahead.
Spring, summer, autumn and winter, the changes of the four seasons in Guangxi may not be obvious, but a variety of rice noodles will take you through time.
Guangxi Baise Terraces (**Picture Insect Creativity).
· There is no fan position, the bowls are all c position
Long-term dominance"The province with the least sense of existence".Jiangxi, can not be regarded as Akalin in the powder.
Despite the spicy skills of friends in "Gan" Province, it was only in recent years that it began to sweep the InternetBut look at the offline, whether Nanchang mixed noodles have already opened downstairs in your house.
*丨Cream Zhizhi
Unlike Lanzhou ramen, which allows Gansu friends to "seriously popularize science", Nanchang mixed noodles are relatively authentic.
However, coming from the provincial capital, it is only the tip of the iceberg of rice noodles in Gan Province.
After all, in Jiangxi, everyone has a bowl of rice noodles in their hearts.
*丨Monodo
A spicy mecca with flower butterflies and spicy stripsPingxiang, will use a hearty fried powder to present the hottest in the world.
* Network
It has a beautiful rape flower fieldShangrao, although not spicy than other parts of Jiangxi, but letLead mountain hot powderIn the boiling heat, it is a wonderful style.
Here, Shangrao people are using a freshly fried crispy fritters and dipping them lightly in the salty and fresh bone broth. It's served over thereMandarin fish boiled powder, plus the dried chili peppers, it tastes very fresh.
* Spicy Senpai next door
FuzhouPeople will use heavy lo-mei to matchClear soup soaked powder,The avenue is simple, and the Linchuan cuisine stalks are also nostalgic.
It comes with porcelain, cold and elegantJingdezhenand serve a bowl of rough and smooth onesCold powder, with the aftertaste of small grinding sesame oil, a faint orange peel fragrance, lingering on the tip of the nose.
* Network
Jiangxi, where ancient and modern meet, has never been hidden.
With the charm of Jiangnan, but in the unique hotness, live your own spring and autumn.
Jiangxi Wuyuan (** network).
As a result, the Jiangxi rice noodle industry is full of heroes, and the C position takes turns to sit, all of them are "true love fans".
Yichun dried flour, Yingtan beef powder, Ji'an Xiajiang tribute powder,I still miss it after eating it three times.
Ganzhou Anyuan three fresh noodles, Jiujiang fried noodles, Tonggu fried broth powder, Linjiang pickled powder……I didn't leave Jiangxi after eating a round, and I always felt that I had lost my soul.
* Network
· round flour and flat flour face off , eat once and think about it for a month
"The shape of the powder is a matter of dignity for Hunan people."
Chen Xiaoqing said.
Although the Fran people are almost unanimous and love to make noodles early in the morning, when you look closer, the noodles in the bowl are very different.
*丨A glass of morning juice
Love flat powderChangshaPeople, hold a copyMix with lard, staging a trio of flavors.
Or cook the flat flour and pour it on the fragrant oneBone broth tubes, the faint aroma of tempeh and pepper wanders among the smooth and tender rice noodles, and every second is a moving moment for foodies.
*1丨"Breakfast China";*2丨"The Hunan Cuisine of Aojiao";
I like round powderChangdeFor people, spices such as star anise, cinnamon, and angelica are boiled into broth.
Thick ink and heavy color, with refreshing side dishes, it is a perfect match for flavor.
Whatever it isThe shredded meat is still hoofed on the yard, and the eel is still diced chicken, the taste is a natural pair.
*1 "Hunan Cuisine of Aojiao".
AsThe land of fish and rice, Hunan's rice noodles are also adapted to local conditions.
It is made of live fish in a potHengyang fishmeal, the soup is delicious and nourishing;Garnished with tea oilChenzhou Qifengdu fish meal, and use red and spicy colors to compose a flavor movement.
* Suxian District Lisa
Hunan, in fact, has many treasure cities, waiting to be lit up by foodies.
Surrounded by mountainsYongzhou, soup powder, mixed powder, powder glow.
Loudi Xinhua red soup rice noodles, Shaoyang rice noodles, Liling fried noodles, Zhuzhou Youxian noodles……The bowl touches the wanderer's heart.
* Network
Not to mention HuaihuaHongjiangThe duck is stir-fried, with a little sweet sauce, and then served with rice noodles
It was spicy and fresh, and before I knew it, it was rippling on the tip of my tongue with the taste of the mountains.
* "Breakfast China".
Don't be deceived by the "Internet celebrity feeling" on the surface of Hunan, when you arrive in person, go deep into the streets and alleys, and between the scenery, you will find ——
In fact, outside the camera, there is a more wonderful world.
Changsha, Hunan (**Picture Insect Creative).
· In rice noodles , there is wisdom in controlling food
When the mutton arrived in Guizhou, there was a fateful encounter with rice noodles.
Walking into the mutton noodle shop in Guizhou, the fresh fragrance is unique, chic and high-spirited.
A spoonful of red sauce blends outXingyi mutton powderof boldness;A little red oil, reflectedZunyi mutton powderExtraordinary;
* Quack
Bijie people use mutton fat chili peppers, willGolden sand mutton powderUpgrade;WhileShuicheng mutton powder, let every black goat in the mountains die as it should, and get a hundred flavors.
* "I Am a Fan of You".
When you arrive at Huaxi, what lingers in your mouth becomes a delicious taste called "cow".
Huaxi beef noodlesIt combines the tender and soft beef with the soft and tenacious rice noodles just right.
* "Flavor Origin: Guiyang".
Guizhou people always study food with a kind of wisdom.
Folded ear root, wood gingerArrange for the flavor array,Kaili's sour soup, Qiandongnan's cow deflated, and make the taste of rice noodles completely different from other provinces.
Fig.1 "Flavor Origin: Guiyang";Figure 2 "I Powder You".
You can still taste "no soup and no meat, but the fragrance is confused".Vegetarian powder, fragrant, slippery and richBean pollen, and even southwest GuizhouSeven-color pink ......Help you open up a new world of food one by one.
*1 "I Powder You" ;
Guizhou, as the only province with the word "state", is often mistaken for a city.
But the rice noodles hidden here are like cherry blossoms blooming brightly, and once they are lucky enough to meet the spring breeze, they will make everyone emotional. Maybe Guizhou people are not so good at publicity, but Guizhou rice noodles are really worth exploring.
Guizhou Pingba cherry blossoms (**Xiaoting eats Xining).
· come with me , the happiness given by rice noodles is the most generous
Due to the historical movement of people from north to south, the flavor of rice noodles has actually come a long way. In addition to the above provinces, other regions will also be covered accordingly.
For example, there are cute giant pandasMianyang, not only has the glory of science and technology, but also a bowl of Mianyang rice noodles, smiling proudly.
* Eat cabbage daily
and the same belongs to SichuanNanchong, with slender rice noodles, dance with kelp, outlining the shape of happiness.
XichangPeople's morning powder, will add mint;ChengduThe fat rice noodles are also used with a touch of fresh fragrance to turn into the thoughts of tourists.
*｜chatha yang ©
It was time for the coconut wind to bask in the sunHainan, rice noodles will begin to beLight and flavorfulPlay to the top.
Baoluo powder, Hou'an powder, Gangmen powder, Lingshan powder……A taste of a city, a bowl of noodles after a thousand scenes.
The soup can be pickled, or it can be changed from light to light, and yellow lantern sauce and sandworms can be added to createLingshui acid powderof freshness.
* Network
And the food bigwigsGuangdong, with a wokStir-fried rice noodles, how many nights have been contracted, it can be calledThe king of late-night snacks at food stalls
* Network
Canton'sSteamed rice noodles, Zhaoqing'sWash the cut powder, Puning'sTom rice noodles, but also each has its own tricks.
Chaoshan people who are good at eating cattle use a bowlBeef offalSoothing the heart;The Zhongshan people, who are good at eating pigeons, brought out a bowlWirch powderPresents a delicious and original taste.
Dongguan people listened to it and served itRoasted goose sesame powderFight it out;Shunde'sChen Cun Fen, Deqing'sArtemisia powderNot to be outdone, drumming debuted.
* |* Network
Of course, in the spotlight, the most sparkling must be cheong fun.
Where there are Cantonese people, there is cheong fun.
Whether it's the luxury of the ingredientsChaoshan rice rolls, or with a secret sauce as a baseCantonese rice rolls, have passed the emo time of many people.
*1 Served in Huizhou
Throughout the country, places that love to eat rice noodles often have a deep relationship with rice.
No matter what method is used, what kind of toppings are replaced, in the round or flat, coarse or fine rice noodles, there is still a trace of grain fragrance and warmth.
* Network
It is an indelible flavor that has lasted for years, and it also carries the feelings of Chinese people born with water.
Every bowl of noodles is like a river, with the unique flavor of our hometown, flowing through our childhood and deeply nourishing our life.
The world changes again, only a bowl of powder in memory remains the same, which is the soul of the wanderers, and it is also the hometown love that will always exist in the heart.
* A glass of morning juice
Reference: Authentic scenery "In Hunan rice noodles, why is there a Hunan cuisine kingdom hidden?".》
Taste Planet "Eat for a month in a row is not the same, the Powder Empire belongs to it".