Stir-fried pork with green peppers is a home-cooked dish that looks and tastes great, but there are a few details that need to be paid attention to to make a delicious stir-fried pork with green peppers. First of all, we need to choose the right pork cuts. The most suitable parts of pork for stir-frying are pork shoulder or pork forelegs, as these parts are tender and the meat slices are more tender and juicy. Next, let's learn the simple method of stir-frying meat with green peppers.
Ingredients: 200 g of pork shoulder or pork foreleg.
2 green peppers.
3 cloves of garlic.
1 tablespoon light soy sauce.
1 2 tablespoons dark soy sauce.
1 2 tablespoons sugar.
Salt to taste. Cornstarch to taste.
Vegetable oil to taste.
Cooking steps:1Thinly slice the pork and marinate for 10 minutes with light soy sauce, dark soy sauce, sugar, salt and cornstarch.
2.Remove the seeds and shred the green pepper and chop the garlic.
3.Pour an appropriate amount of vegetable oil into a hot pan, wait for the oil to be warm, add minced garlic and stir-fry until fragrant.
4.Add the marinated meat slices and stir-fry quickly over medium heat until the meat slices change color.
5.Add shredded green pepper and continue to stir-fry, adding salt to taste.
6.When the green peppers are fried until they are broken, they can be removed from the pan and served.
Tips:1When slicing meat, try to cut the meat slices as thin as possible, so that the fried meat slices are more tender and juicy.
2.When marinating the slices of meat, adding cornstarch can make the slices more tender.
3.When stir-frying the meat slices, stir-fry them quickly over medium heat to prevent the meat slices from becoming overripe and aging.
4.If you like spicy, you can add some chili peppers and stir-fry together.
5.If you want a richer taste, you can add some water starch to thicken before cooking.
In addition to the details mentioned above, there are some tips that can help you make a more delicious stir-fried pork with green peppers. First and foremost, choosing fresh pork is key. The fresh pork is tender and the fried slices of meat are even more delicious. Secondly, do not add too much seasoning during cooking, so as not to mask the umami of the meat itself. Finally, an appropriate amount of side dishes, such as onions, carrots, etc., can be added according to personal taste to increase the taste and nutritional value.
In short, it is not difficult to make a delicious stir-fried pork with green peppers, as long as you master a few basic tips and precautions, you can easily enjoy this home-cooked dish at home. Give it a try and let your family and friends taste your cooking!