Hello everyone, today I would like to share with you a mouth-watering delicacy - stir-fried leeks with pork belly!This dish perfectly combines the mellow aroma of pork belly with the deliciousness of leeks, and the aroma is fragrant and rich, and it is definitely an artifact for rice!If you're also a food lover, follow me to learn how to make Xi!
Prepare the ingredients:
Pork belly: 250 grams, leek: 150 grams, garlic: 3 cloves, ginger: 1 piece, 1 green and red pepper, salt: appropriate amount, light soy sauce: appropriate amount, cooking wine: appropriate amount, sugar: appropriate amount.
Steps:
Cut the pork belly into thin slices, wash and cut the leeks into sections, mince the garlic and ginger, and shred the green and red peppers.
Put a small amount of oil in the pan and fry the pork belly until it is slightly yellow on both sides, and the fat can be used to stir-fry, which is very fragrant!
Add garlic and minced ginger and stir-fry until fragrant, then add shredded green and red peppers and stir-fry evenly.
Add the leek segments and stir-fry quickly over high heat to avoid the leeks from frying.
Add a small amount of salt, light soy sauce, cooking wine, and sugar to adjust the taste to suit your taste. Continue to stir-fry well, making sure the seasoning is evenly distributed throughout the dish.
Finish the dish on a plate and enjoy this fragrant and delicious stir-fried pork belly with leeks!
Menu features:
Stir-fried leeks with pork belly are a traditional Chinese dish with great color and flavor. The mellow aroma of the pork belly and the freshness of the leeks are perfectly blended, and the addition of green and red peppers adds color and texture to the dish. The meat is tender and the leeks are green and delicious, which will increase the appetite. Not only that, fried leeks with pork belly are also rich in protein, vitamins and minerals, and are extremely nutritious. Whether it is paired with rice or noodles, it will make you have an appetite and an endless aftertaste.
Tips:
Choosing fresh pork belly and leeks is key. If the ingredients are not fresh, it will affect the texture and taste of the whole dish.
When frying pork belly, it can be fried for a little longer to increase the flavor and texture of the meat. But pay attention to the heat and avoid overfrying.
When stir-frying leeks, stir-fry quickly to prevent them from rotting. At the same time, be careful not to overcook and maintain the tender taste of the leeks.
If you prefer more spicy dishes, you can increase the amount of chili peppers during cooking. But be careful not to be too spicy.
When seasoning, the ratio of salt, light soy sauce, cooking wine, and sugar can be adjusted according to personal taste. It is also recommended to adjust the taste after tasting to ensure that the texture of the dish matches personal preferences.
Dear friends, now that you have learned how to make fried leeks with pork belly, can't you wait to try it?Let's do it!While enjoying your meal, don't forget to like, share and comment!Let's share the joy of food together!