Raw beef marinated in shabu-shabu can add texture and flavor to it, and the following is a common practice:
Ingredients: Carpaccio: to taste.
Cooking wine: to taste.
Ginger: to taste.
Garlic: to taste.
Light soy sauce: to taste.
Ground white pepper: to taste.
Cooking oil: to taste.
Oyster sauce (optional): to taste.
Sugar (optional): To taste.
Steps:1Preparation: Cut the carpaccio into thin slices suitable for shabu-shabu. You can let the pieces of meat freeze a little so that the slicing will be easier.
2.Marinate carpaccio: Put the cut carpaccio into a bowl, add an appropriate amount of cooking wine, light soy sauce, white pepper and cooking oil, stir well, and make the seasoning evenly coated on the beef slices. If you prefer a more fragrant flavor, you can add some oyster sauce and sugar to enhance the taste and sweetness.
3.Add the marinade: Add the thinly sliced ginger and garlic to the marinated carpaccio and stir well so that the flavor of the ginger and garlic can penetrate into the carpaccio.
4.Marination time: Put the marinated carpaccio in the refrigerator to marinate, preferably 30 minutes to 1 hour to ensure that the beef slices are fully flavored. If it takes a long time, the beef fillet tends to become tender.
5.Cooking: Marinated carpaccio can be served directly in shabu-shabu. According to personal taste preference, choose the doneness of the beef slices for shabu-shabu. Usually, beef slices take only a few seconds to tens of seconds to get cooked. Be careful not to overcook the beef so that it doesn't become too hard.
The raw beef marinating process in shabu-shabu is mainly to enhance its texture and taste, and the meat slices and seasonings are fully integrated. During the marinating process, you can freely adjust the type and amount of seasoning according to personal taste. Some people prefer a simple and light taste, while others prefer a slightly stronger flavor.
In addition, in order to ensure food safety, please note the following:
Use fresh beef and keep it hygienic.
Place the marinated beef slices in the refrigerator, taking care to avoid cross-contamination with other ingredients.
When shabu-shabu carpaccio, boil the water independently with a hot pot and cook it on high heat for a few seconds to ensure food safety.
Hopefully, this marinating method will help you make delicious raw beef in shabu-shabu.