Scallion pancakes, a simple but delicious traditional Chinese breakfast. The golden and crispy skin and the aroma of chopped green onions can awaken the taste buds of the day, whether it is paired with soy milk or milk. Now, let's learn how to make this classic scallion pancake Xi!
Ingredients: 300 grams of flour.
150 grams of warm water.
Salt 2 grams. Chopped green onion to taste.
Cooking oil to taste.
Steps:1Prepare the dough: Mix the flour and salt well, slowly add warm water and knead into a smooth dough. Cover with a damp cloth and let stand for 20 minutes.
2.To make scallion oil: Finely chop the chopped green onion, put it in a bowl, add an appropriate amount of cooking oil, and stir well.
3.Roll out the dough: Roll out the dough into thin slices, brush with scallion oil, roll up from one side and cut into sections.
4.To make the dough: Roll out each piece of dough into thin slices, place in a pan and fry over low heat until golden brown on both sides.
5.Remove from the pan and serve: Place the fried scallion pancakes on a plate and serve hot.
Notes:1Be sure to use warm water when mixing the dough so that the dough is softer and more elastic.
2.The amount of chopped green onion can be increased or decreased according to personal taste.
3.Be sure to pan the pancakes over low heat to avoid frying.
4.The scallion pancakes can be eaten with soy milk or milk, or they can be enjoyed with other Chinese breakfasts.
This simplest scallion pancake is simple to make, but it tastes very authentic. Whether it is a snack for breakfast or afternoon tea, it can make people feel the warmth and deliciousness of home. Let's make a delicious scallion pancake for yourself and your family!