The simplest way to make a fish stew at home is as follows:
Materials Required:1One fish (grass carp, crucian carp, etc.).
2.Ginger to taste.
3.Appropriate amount of green onions.
4.Cooking wine to taste.
5.Light soy sauce to taste.
6.Salt to taste.
7.Water to taste.
8.Garnish with chopped coriander or chopped green onion (optional).
Steps:1Wash the fish, remove the scales, gutt, and cut into two sections. If the fish is larger, you can cut the fish into several pieces so that it can absorb the flavor.
2.Prepare a pot, add an appropriate amount of oil, after the oil is hot, add the chopped ginger slices and green onions, and stir-fry until fragrant.
3.Remove the sautéed ginger slices and green onions and place them in a clean stew pot or casserole. Then put the sliced fish into a pot, add an appropriate amount of cooking wine, light soy sauce and salt, and stir well.
4.Add the right amount of water to cover the fish. Once the heat is boiling, reduce the heat to low and simmer slowly. During the simmering process, you can taste the flavor of the soup appropriately and adjust the amount of salt according to your personal taste.
5.When the fish is cooked through, turn off the heat, cover the pot and simmer for 2-3 minutes to add flavor to the fish.
6.Finally, pour the stewed fish into a plate, sprinkle with chopped coriander or chopped green onions, and serve.