Fried pancakes are a delicious and delicious pastry that is easy to make and has a crispy texture that is loved by many people. Here's how to make fried pancakes and how to make them.
1. Prepare the ingredients.
1.Flour: 500 grams.
2.Yeast: 5 grams.
3.Baking powder: 5 grams.
4.Salt: to taste.
5.Cooking oil: to taste.
6.Water: to taste.
Second, the production steps.
1.Combine the flour, yeast, baking powder and salt together and stir to combine.
2.Gradually add an appropriate amount of water and stir into a soft dough.
3.Place the dough in a warm place to rise, about 1-2 hours.
4.Once the dough is ready, place the dough on a cutting board and knead the dough into long strips by hand.
5.Cut the long strip of dough into small pieces, and roll each small piece into a flat shape to form a cake.
6.Pour the oil into the pan, heat it and fry the cake in the pan until golden brown.
3. Recipe description.
1.Flour is the main ingredient used to make fried oil cakes, so you can choose regular flour or high-gluten flour.
2.Yeast is used to leaven the dough and make the pancakes fluffier.
3.Baking powder is used to make fried pancakes crispier and also to make them fluffier.
4.Salt can add to the taste, just add it in moderation.
5.Cooking oil is used to fry cakes, and different oils can be chosen according to individual tastes.
6.Water is used to mix the dough and can be added gradually depending on the humidity of the dough.
4. Precautions.
1.In the process of frying the cake, pay attention to the control of the heat, not too big or too small, so as not to fry the cake or not be fried.
2.During the production process, it is necessary to pay attention to hygiene, so as not to contaminate the surface of the cake and affect the taste.
3.When eating, it can be eaten with soy milk, milk and other beverages, which is more delicious and delicious.