In the cold winter season, red dates and longan white fungus soup is a very popular warm food. It's actually quite simple. First, soak the white fungus for two hours, then remove the roots, wash and tear into small flowers. Next, the excess water is evaporated and the white fungus is glued. Finally, add red dates and longan meat, boil and add rock sugar or brown sugar to stir and dissolve, and you can enjoy this warm and delicious soup. Red dates and longan can nourish qi and blood, and white fungus has the effect of moisturizing the lungs and nourishing the skin, which is suitable for cold winter.
Hibiscus yam soup is a nutritious dish that is perfect for winter. To make this dish, start by pureing the yams, dicing the shiitake mushrooms and carrots, and chopping the greens for later use. Then, add oil to a hot pan, sauté the shiitake mushrooms and carrots, add an appropriate amount of water and bring to a boil. Then add the mashed yam, stir well, and continue to cook for 5 minutes. Finally, pour in the egg wash and green cabbage leaves, stir well, add salt and chicken essence to taste, and it is ready to serve. This dish is delicious, fragrant, and nutritious, which can boost immunity and replenish nutrients.
Pumpkin steamed pork ribs are a warm-up dish for the cold winter months. The steps to make this dish are also not complicated. First, chop the ribs into small pieces, soak them to remove the blood, then rinse them repeatedly and drain the water. Next, marinate the ribs and place them on top of the pumpkin cubes, then steam them in a pot. This dish brings a tangy aroma, the sweetness of pumpkin and the umami of pork ribs combine to replenish both nutrition and nourishment for the body.
Steamed millet meatballs are a delicious and nutritious dish. The ingredients to make this dish are simple, only need pork, shiitake mushrooms, carrots, millet, etc. First, puree the pork, stir well with the seasoning, and add the shiitake mushrooms and minced carrots. Next, wrap the minced meat in millet and steam it. Steamed millet meatballs are not only delicious, but millet is rich in a variety of vitamins and fiber, which is of great help to improve health and immunity.
Braised lamb is a very popular dish in winter. The steps to make this dish may be a little more complicated, but the taste is sure to please you. First of all, cut the leg of lamb into small pieces, clean and boil in a pot to remove the fishy smell. Then, drain the mutton into the pot and stir-fry, add green onions, ginger and garlic, Sichuan peppercorns, dried chili peppers, bay leaves, star anise, and cinnamon to continue stir-frying. Next, pour in an appropriate amount of hot water, add cooking wine, light soy sauce, dark soy sauce, turn to low heat and simmer for an hour, and finally add salt to taste and collect the juice. During the stewing process, the lamb becomes crispy and the soup becomes rich, making it delicious and perfect for cold winter days.
In the cold winter months, it is very important to warm up the body with food and strengthen the immune system. These 5 dishes are all the best choices for the cold season, and they are not only delicious but also have the benefits of replenishing nutrients and boosting immunity. Red jujube longan white fungus soup can nourish qi and blood, hibiscus yam soup can improve immunity, pumpkin steamed pork ribs can warm up the body and replenish qi, steamed millet meatballs are rich in nutrients, and braised mutton can ward off the cold and warm up the body. Choosing these warm dishes will allow you and your family to get through the cold winter months healthily.
Summary: In the cold winter, it is very important to warm up the cold and strengthen immunity through food. These 5 dishes are all the best choices for the cold season, and they are not only delicious but also have the benefits of replenishing nutrients and boosting immunity. Red jujube longan white fungus soup can nourish qi and blood, hibiscus yam soup can improve immunity, pumpkin steamed pork ribs can warm up the body and replenish qi, steamed millet meatballs are rich in nutrients, and braised mutton can ward off the cold and warm up the body. Choosing these warm dishes will allow you and your family to get through the cold winter months healthily.
These are my personal insights and experiences, and I hope they can be helpful to you. Let's eat healthy and warm together!
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