Pickled pepper and chicken feet are a very popular delicacy, with a spicy and sour taste, and a sour and umami flavor that is endlessly evocative. Here are the detailed steps to make pickled pepper chicken feet:
Material Preparation:
Chicken feet: 1000 grams.
Pickled pepper: 100 grams.
Garlic: 10 cloves.
Ginger: 1 piece.
Sichuan peppercorns: 1 teaspoon.
Pepper: to taste.
Salt: to taste. Sugar: To taste.
Cooking wine: to taste.
Cool and white: to taste.
Container: 1 (preferably with a lid).
Steps:
1.Chicken Feet Processing: First clean the chicken feet, cut off the nails, and then chop the chicken feet from the middle, which makes it easier to absorb the flavor.
2.Blanching: Add enough water to the pot, add a few slices of ginger and a little cooking wine, put the processed chicken feet in the water and cook for 10-15 minutes until cooked through.
3.Cooling: Remove the cooked chicken feet, soak them in a cool boil, drain and set aside.
4.Prepare the seasoning: mince the garlic and pickled pepper and slice the ginger. If you can, you can make some chili water yourself.
5.To prepare the pickled pepper water: Pour boiling water into a wide-mouthed container, add the minced garlic, pickled pepper and ginger and let cool.
6.Preparation of kimchi water: Take some Laotan kimchi water (if you don't have it, you can use some cold boiled water instead), pour it into a container with garlic, pickled pepper and ginger, and mix thoroughly.
7.Add seasoning: Add an appropriate amount of peppercorns, pepper to the kimchi water, and if you like spicy, you can also add some whole peppers. Season with salt and sugar to taste.
8.Soaking: Put the cooled chicken feet into the kimchi water prepared in step 7 to make sure that the chicken feet can be completely covered by the pickled pepper water.
9.Refrigeration: Cover the container with chicken feet and pickled pepper water and soak in the refrigerator overnight to allow the chicken feet to fully absorb the flavor of the pickled pepper.
10.Serve: Pickled pepper chicken feet can be soaked in the refrigerator for a longer time to make them more flavorful. It is generally recommended to soak for at least 4 hours, and if you like something spicier, you can extend the soaking time appropriately.
This is how the pickled pepper and phoenix feet are completed, this small dish can be used as an appetizer or as a daily snack, spicy but not dry, sour and delicious, very suitable for friends who like spicy food.