Crispy pistol legs, a mouth-watering delicacy with a crispy crust and tender meat, are a dish for the whole family. Today, we're going to give you a detailed introduction to how to make this dish, so that you can easily master the cooking skills of this dish.
1. Preparation of ingredients.
Ingredients: 2 pistol legs, 2 eggs, appropriate amount of starch, appropriate amount of breadcrumbs, appropriate amount of salt, appropriate amount of black pepper, appropriate amount of chili powder, appropriate amount of cooking oil.
Second, the production steps.
Beat the eggs, add salt, black pepper and chili powder and stir well
Wash the pistol legs, drain and place in a bowl;
Pour the egg wash into a bowl and let the pistol legs evenly coat the egg wash;
Sprinkle the starch and breadcrumbs on the pistol legs and press gently so that the pistol legs are evenly covered with starch and breadcrumbs
Pour an appropriate amount of cooking oil into the pot, boil until it is 60% hot, put the pistol legs into the pot, and fry over low heat until golden brown;
After frying, remove and drain the oil, and serve on a plate.
3. Production skills.
In the production process, it is necessary to pay attention to the control of the heat to avoid fried paste or undercooked;
You can add an appropriate amount of seasonings according to personal taste, such as five-spice powder, cumin powder, etc.;
For a more crispy texture, you can coat the starch and breadcrumbs with a layer of egg wash.
Fourth, food appreciation.
Crispy pistol legs are not only delicious but also nutritious. The skin is crispy on the outside, and the meat on the inside is tender and rich. Pair it with a cup of coffee or beer to bring out the unique flavor of this dish. Whether it's a family dinner or a gathering of friends, this dish is a must-try.