Is the correct pronunciation of Fuling mustard "pei ling" or "fu ling"?I believe that many friends will misread it
Fu is a polyphonic character, and it is also a second-level common character in Chinese, which originally means the name of water, and is pronounced as fú, that is, Fujiang. It is also the name of the ancient state. Also pronounced póu, it refers to blisters.
Therefore, the character "Fu" in Fuling mustard should be pronounced fú, not peī.
Fuling mustard is a very popular side dish, fresh and crispy, with a long aftertaste. Not only can it be used as a side dish, but it can also be used with a variety of ingredients to create different flavors.
Raw materials. The fresh and crispy flavor products made of Fuling's unique green cabbage head and unique processing technology are selected. Together with French pickled cucumber and German sweet and sour cabbage, it is known as the world's three most famous pickles, and it is also one of the three famous dishes exported by China (mustard, vetch and bamboo shoots). Its traditional production techniques were included in the second batch of national intangible cultural heritage list.
The raw material for the production of Fuling mustard is green cabbage head, which has a blue-green appearance, white and fat flesh inside, and a tender and crisp taste. Not only is it pleasant on the palate, it's also rich in nutrients and durable, making it ideal for cooking.
The origin of Fuling mustard is Fuling District, Chongqing City, and it is a national geographical indication product of China. Fuling has also won the reputation of "the hometown of mustard".