In the intervening years, the four seasons have passed, and the new year is welcomed, and in people's hope, New Year's Day is coming as scheduled. This is an auspicious and peaceful day, and it is a rare moment of family reunion. I believe that at this moment, many people have returned to their hometown, where they are looking forward to day and night, and are taking a break and chatting with their families, chatting about trivial matters in life, chatting about their parents' shortcomings, and chatting about eating and drinking.
According to the elders, on New Year's Day, a sumptuous family banquet should be prepared, one to reward the hard work of the family, and the other to add color to the New Year's Day, and New Year's Day is an important time for people to pray for blessings, and food is the best carrier, and people have more sustenance can be expressed through food. So at the New Year's Day family feast, there are some traditional foods that are essential, such as "fish".
The fish is delicious and delicious, it is a symbol of auspiciousness, people take the fish and the surplus "Yu" homonym, regard the fish as the surplus, the symbol of the surplus, in the important days, the fish must be served on the table, in order to symbolize the wealth and surplus, the money and food are more than ......However, there is also a lot of attention to eating fish, and not all fish is suitable for serving. For example, today I want to remind everyone of the "two kinds", whether rich or poor, you can't be served at the family banquet on New Year's Day, it's unlucky, don't commit a taboo.
Salted fish
In the cold winter, many regions are busy pickling all kinds of pickles and salted meats, and salted fish is one of them. Compared to fresh fish, salted fish has a unique flavor and texture, and is loved by people. But if you like it, you can eat it on weekdays, and don't eat it at the New Year's Day family banquet. Because in our lives, salted fish is often used to refer to people who are willing to fall and have no pursuits. As a new beginning, New Year's Day is the time to set goals for the new year and cheer up, and it is obviously inappropriate to eat salted fish at this time.
Fired squid
Squid is a popular term in modern times to refer to a person who has no job. For most people, work is an important part of life**, and losing a job means that life is unstable and in trouble. This is something that people are very taboo about. Therefore, at the New Year's Day family dinner, you must remember not to make fried squid.
What kind of fish is suitable for the New Year's Day family dinner?Let's share with you 3 kinds, delicious and auspicious, you may wish to collect them as an alternative.
Carp - Carp leaps over the dragon gate, and the future is bright
Recommended recipe: Home-cooked roasted carp
1. First of all, clean up the carp and cut the flower knives on both sides, the carp is usually thicker, so that it can be marinated faster. Then add some green onion and ginger, preferably squeezing out the green onion juice and spreading it to the surface. Marinate for ten minutes.
2. Many people are accustomed to frying braised fish first, but in fact, the way of steaming directly in the pot is not only simple, but also healthier. The steaming time is about 10 minutes, and the fish is put on the water after boiling.
3. Heat the pot, add a little diced fat and fry until browned, then add green onion and ginger foam, bean paste, and stir-fry quickly.
4. Add light soy sauce, vinegar, sugar, salt, and a little hot water to the pot if the soup is less, fry until fragrant, put the fish in the pot, pour the soup on the surface of the fish, and simmer for ten minutes. Finally, remove the fish from the pot, pour the soup into a plate, sprinkle with chopped green onions, and serve.
Pomfret – thriving
Recommended recipe: Steamed pomfret
1. Prepare a medium-sized pomfret, clean the internal organs, wipe the water dry, and cut the fish body, the pomfret itself is flat and wide, and it is easier to cook with a flower knife, and it is also easy to taste.
2. Prepare some ginger slices, spread some on the bottom of the plate first, put the fish in, and then put it in the belly and surface of the fish to remove the fishy flavor.
3. After the water in the pot is boiled, put the fish in it and steam it for 10 minutes on high heat, the fish is easy to cook.
4. After the pot is removed, transfer the pomfret to a clean plate, pour in the light soy sauce, put the shredded green onions, nourish the hot oil, and serve to the table.
Treasure Fish - Treasure Fish
Recommended recipe: Grilled turbot fish
1. Clean up the treasure fish first, because the skin of the fish itself is relatively thick, and the grilled fish must be thoroughly marinated and flavored before grilling, so that it tastes fragrant. Therefore, we need to make a few more cuts on the surface of the fish, so that we can marinate the flavor faster.
2. Fry some ginger juice and pour it on the surface of the fish and the belly of the fish, then start to apply salt, apply twice, and knead until the salt grains melt, then marinate for an hour.
3. First adjust the oven to 250 degrees to preheat, put the turbot fish in it, and bake until the meat is no longer transparent and the edges are cracked. At this time, there are seven or eight ripe.
4. Take the fish out of the oven, sprinkle with some spices, chili powder, cumin, cumin, etc., then put it back in the oven and continue to bake for about 15 minutes.
This article is the original of Little Jasmine's food, and it is not easy to code words, and it is strictly forbidden to plagiarize and carry bad self-copying. If you like my sharing, you are welcome to like, follow and **.