Stalls selling mung bean paste is a very popular traditional dessert that is relatively simple to make. Here are the steps to make mung bean paste:
Materials Required:1500 grams of mung beans.
2.Rock sugar to taste (adjust to personal taste).
3.Water to taste.
Steps:
1.Wash the mung beans, put them in a large bowl, add enough water, and soak for about 4-6 hours to allow the mung beans to absorb the water and swell.
2.Remove the soaked mung beans, put them in a pot, add an appropriate amount of water, bring to a boil over high heat, turn to low heat and cook for about 30 minutes until the mung beans are ripe and soft. During the period, you can add water appropriately to prevent mung beans from sticking to the pot.
3.When the mung beans are cooked, use a blender or food processor to puree the mung beans until they are finely pureed. If you don't have a blender or blender, you can use a spoon to crush the mung beans and sift them to get a delicate mung bean puree.
4.Pour the mung bean puree into the pot, add the appropriate amount of rock sugar, and adjust according to personal taste. Then simmer slowly over medium-low heat, stirring constantly to prevent the mung bean paste from sticking to the pan. During the boiling process, the mung bean paste will gradually thicken.
5.When the mung bean paste becomes thick enough and mushy, turn off the heat and let it cool slightly.
6.Finally, pour the mung bean paste into the container used for the stall, such as a small bowl, a small cup, etc., and you can **. Mung bean paste can be eaten cold or hot, and has a sweet and delicious taste.