Eat first. Yunnan Tengchong Heshun, the "food" is quite particular, quite tolerant, eating is no longer limited to the stomach bag to fill the hunger, more attention to the taste of the taste of the plump and enjoyment.
Aromatic roast pig's trotters, fragrant and silky rolled noodles, rich and delicious roasted wheat, cool and glutinous pine flower cake, a series of local characteristics of the food has been dizzying, but the food of Heshun is not only here, mellow coffee, tempting desserts, crispy fried chicken, delicious burgers, but also fragrant.
"Lunch" generally refers to lunch, and Tengchong's lunch is in the time period of 15:00-17:00, at this time, the countryside has been eating, and the people of Heshun Ancient Town love to go to the streets and alleys to buy a favorite snack to fill their stomachs, also called "eat lunch". At three o'clock in the afternoon, the breeze is warm, the sun is shining, at this time the stomach is empty, stretch a lazy waist, about three or five friends, go to Heshun to eat "noon".
Locals have come up with rather interesting names for these two types of cuisine, "Tu Shu Wu" and "Yang Shu Wu". As the name suggests, "Tu Wu Wu" is the original local taste buds of Heshun, and "Yang Shu Wu" is the popular, trendy and novel fashion eating method introduced by Heshun in the development of the times.
"Tu Shu Wu" and "Yang Shu Wu" both infiltrate and preserve the essence of Heshun Central Plains culture, and at the same time absorb the essence of foreign culture, integrate with traditional local cultural exchanges, and create a food culture with Heshun characteristics.
Retaining the original and absorbing the new, this kind of food culture of "taking harmony as the preciousness and taking advantage of the trend" is not unrelated to the history of Tengchong and Heshun. Tengchong is the necessary place of the ancient Sichuan, Yunnan, Myanmar and southern India land "Silk Road", and is an important town of the horse gang. Economic exchanges have led to cultural exchanges, and Heshun has become a window for the integration of Chinese civilization with South Asia and the West. The tolerance and openness of culture are not only limited to "food", but also reflected in the colorful culture such as buildings, plaques, gambling stones, etc., and even become the temperament flowing in the bones of Heshun people.
The pig's feet are first marinated and then roasted, baked until the skin is crispy and golden, the inside is fragrant and glutinous, sprinkled with sesame seeds and chili peppers, and the saliva is about to flow out. Dip it in the soul and dip it in pickle paste, and the taste is a must.
A bowl of bean flour, delicate and silky.
In addition to soybean flour, thin soybean flour, large flakes of soy flour, **crisp is also worth trying.
The thin skin of the rolled noodles is wrapped with rice noodles, cucumbers and other rich ingredients, dipped in a little chili oil, and when you take a bite, the fragrance of the rolled noodles instantly exudes on the tip of the tongue.
The siu mai is small in size, absolutely as thin as paper, through the skin, you can see the pink and shiny fresh meat filling inside, eat one bite at a time, and the paper skin is also wrapped in a bag of fresh broth.