In the new week, breakfast is going to be arranged again. It's been cold lately, so I don't think it's too early in the morning, so let's do something simple. For example, cooking a bowl of noodles, with soup and noodles, and then pairing it with some dishes you like to eat, you can eat comfortably without bothering.
When you just wake up in the morning and don't want to eat too greasy, share a radish egg noodle. The white radish in winter is fresh and moist, and cooking noodles with it is really affordable and delicious.
White radish egg noodles
Ingredients: noodles, egg, fried tofu skin, green onion, ginger, salt, pepper, chicken essence.
Specific method] 1, peel and wash the white radish, and cut into thin strips. Prepare some more chopped green onions and shredded ginger.
2. Beat two eggs into a bowl and stir thoroughly. Brush the bottom of the pot with oil and heat it, pour in the egg mixture, shake well and flatten out.
3. Fry until brown on both sides, cut into shredded eggs for later use.
4. Add a little oil to the wok, add the ginger and chopped green onion and stir-fry until fragrant. If you like spicy food, you can add chili peppers here and stir-fry until fragrant.
5. Pour in the shredded white radish and quickly fry it over high heat until soft.
6. Add water and bring to a boil over high heat. If there is boiling water, it is best to add boiling water.
7. Add the noodles and cook the noodles over high heat until they are broken.
8. Then put in the shredded eggs, and cook for about a minute with some fried tofu skin. Depending on your preference, you can also put other side dishes that you like to eat.
9. Finally, add salt, white pepper, chicken essence and chopped green onion to taste.
There are noodles, vegetables and soup, which looks light, but the taste is very fragrant. It is fragrant and moist, and it is very suitable for breakfast in winter. A bowl of belly, warm all over.
Tips for Rice.
1. It is best to use white radish, green radish or red-skinned spicy radish is not suitable.
2. The radish must be fried and then boiled, the fried radish soup will not have a spicy taste, and the soup will be fresher.
3. According to your preference, the noodles can also be paired with other side dishes.
Hello everyone, I'm Fanfan!I like the kitchen, I like to cook, and I use three meals a day to record my ordinary life. There are no special circumstances, it will be updated every day, thank you for your attention and likes, and I wish you and your family a happy life!Show off the winter food of your hometown