Tea tree flowering is usually a normal growth phenomenon, and canceling flowering may not be a recommended practice. However, if you're looking to reduce flowering, here are some suggestions to consider. Please note that these methods are not 100% effective and may affect the health of the tea tree in some cases.
Regular pruning of the branches and side branches of the tea tree may help reduce the formation of flower buds. Cutting off too many buds and shoots allows the plant's energy to focus on growth and leaf development rather than flower formation.
Moderate fertilization can help tea trees maintain healthy growth, but over-fertilization may promote the formation of flower buds. Make sure to use the right amount of fertilizer and avoid high-phosphorus fertilizers, as phosphorus is a key element in promoting flower bud growth.
Excessive moisture may also contribute to the formation of flower buds. Maintain moderate humidity and avoid overwatering. Make sure that the soil of the tea tree is well drained to avoid the root system being moist for a long time.
Tea trees are more likely to form flower buds under suitable light conditions. If you wish to reduce flowering, you can place the tea tree in a lower light location, but make sure it is still able to accept enough photosynthesis.
Some growth regulators may affect the formation of flower buds. However, consult a professional horticulturist or plant specialist before using any growth regulators, as these chemicals may negatively affect plants.
Regularly plucking the flowers on the tea tree may help reduce the formation of flower buds. This can be achieved by removing by hand or by using scissors for trimming.
It should be noted that although the above methods may have a certain effect on the flowering of tea trees, they cannot completely cancel the flowering. The flowering of the tea tree is its normal growth stage, and canceling the flowering may have a negative impact on the growth and ecological balance of the plant.
Before implementing these methods, it is best to do so under the guidance of a professional botanist or horticulturist to ensure that there are no adverse effects on the health of the tea plant.