Have you ever heard of the peach gum that is known as a natural beauty product?Yes, I'm going to talk to you about this amazing ingredient today. Peach gum not only has a unique taste, but also contains a variety of nutrients, which is the favorite of many beauty lovers. So, how can you turn peach gum into a dessert that is both delicious and wholesome?Let's explore the secrets of peach gum together!
First of all, we need to know what peach gum is. Peach gum is a resin naturally secreted from the peach tree, granular, transparent or slightly yellowish. It is rich in collagen and has a good nourishing effect on **. In traditional Chinese medicine, peach gum is also believed to have the effect of nourishing blood and nourishing the skin
Now, let's talk about how to deal with peach gum. Peach gum needs to be soaked in advance so that impurities can be removed and it becomes soft. Usually, it is enough to soak peach gum in clean water overnight. The next day, you will find that the peach gum has swelled several times like a sponge, becoming soft, translucent, and very attractive.
Next is the cooking time of the peach gum. Peach gum can be paired with various ingredients, such as red dates, wolfberries, white fungus, etc., which are very good choices. Here is a simple and delicious recipe: peach gum white fungus soup. Prepare some white fungus, tear it into small pieces after soaking it in advance, put it in a pot with the soaked peach gum, add an appropriate amount of water, and simmer over low heat. Simmer until the white fungus and peach gum are soft and glutinous, then add an appropriate amount of rock sugar according to personal taste, and simmer until the rock sugar is completely melted. In this way, a pot of beautiful and delicious peach gum and white fungus soup is completed!
Peach gum can not only be made into desserts, but also added to daily stews. For example, stewing with pork ribs and red dates not only increases the taste of the soup, but also adds nutritional value. There are many ways to use peach gum, as long as you are willing to try, you can always find the one that suits you.
Finally, when it comes to the preservation of peach gum, it is best to keep it in a dry and cool place away from direct sunlight because it is easily damp. In this way, the quality of peach gum can be maintained, and it can be used to make delicious dishes at any time.
Well, let's talk about the little knowledge about peach gum first. Whether you are a first-time candidate or already a big fan of peach gum, you can try different methods according to your preferences and enjoy the deliciousness and health brought by peach gum. Give it a try, you'll love this magical little ingredient!