Stir-fried celery with chicken offal is a delicious and healthy home-cooked dish that is delicious and nutritious. The main ingredients of this dish are chicken offal and celery, and the toppings and seasonings can be added in moderation according to personal taste. Here's a closer look at how to make this delicious stir-fried celery dish of chicken offal.
1. Prepare the ingredients.
Ingredients: chicken offal, celery.
Ingredients: green onion, ginger, garlic, dried chili, Sichuan pepper, salt, cooking wine, light soy sauce, dark soy sauce, chicken essence, pepper.
2. Handle the ingredients.
1.Chicken offal processing: Add starch and a pinch of salt to the chicken offal, grasp well, scrub well, then clean, cut into small pieces, and marinate with cooking wine and salt for 10 minutes.
2.Celery Processing: Remove the leaves from the celery, wash it, pat it and cut it into small pieces.
3.Green onion, ginger and garlic treatment: Cut the green onion, ginger and garlic into minced pieces for later use.
3. Stir-fry. 1.Heat the pan with cold oil, add the green onion, ginger and garlic, dried chili pepper and Sichuan pepper and stir-fry until fragrant.
2.Add the marinated chicken offal and stir-fry quickly over high heat until browned.
3.Add the celery segments and continue to stir-fry until the celery is raw.
4.Add salt, cooking wine, light soy sauce, dark soy sauce, chicken essence and pepper to taste, stir-fry well.
5.Finally, pour in a little water starch to thicken, stir-fry evenly and then remove from the pan.
4. Precautions.
1.The chicken offal should be cleaned, and cooking wine and salt should be added when marinating to remove the fishy smell and improve the freshness.
2.When stir-frying, stir-fry quickly over high heat to maintain the tender taste of the ingredients.
3.When seasoning, the amount of salt, pepper and other seasonings can be adjusted according to personal taste.
4.Pay attention to the heat when thickening to avoid the soup being too thick or too thin.
Tips:1The combination of chicken offal and celery can be adjusted according to personal taste, and if you like a crispy texture, you can increase the amount of celery in moderation.
2.When stir-frying, you can sauté the chicken offal until it changes color and then add celery, which can maintain the tender taste of celery.
3.If you like the spicy flavor, you can increase the amount of dried chili peppers in moderation, but don't affect the overall taste too much.
4.Pay attention to the heat and time when thickening to avoid the soup being too thick or too thin, which will affect the overall taste.
Chicken offal is rich in protein, vitamins and minerals, which have the effect of nourishing blood and strengthening the body. Celery is rich in dietary fiber, vitamins and minerals, which have the effect of lowering blood pressure and blood lipids. This dish is nutritious and delicious, making it suitable for daily family consumption.