Hey, dear mothers, are you worried about how to make mothers satisfy their appetite and nourish themselves in winter?Don't worry, today I'm going to share with you a super simple and nutritious delicacy - cold shredded potatoes!Not only is it crispy, but it also provides rich nutrition for mothersCome and learn with me!
First, let's prepare the materials. We need 2 fresh potatoes, 1 red pepper, an appropriate amount of minced garlic, an appropriate amount of coriander, an appropriate amount of light soy sauce, an appropriate amount of vinegar, and an appropriate amount of salt. Of course, if you like, you can also add some shredded carrots or cucumbers to increase the taste
Step 1: Shredded potatoesPeel the potatoes and cut them into slender filamentsThis will make it more crispy and delicious. If you find it too cumbersome to cut shredded potatoes by hand, you can also use a slicer to help you with this task.
Step 2: Blanch the shredded potatoes into the boiling water and blanch them for about 30 seconds. This removes the starch from the potatoes and makes the shredded potatoes more crispy. At the same time, blanching can also shorten the frying time, saving time and effort!
Step 3: Add an appropriate amount of cooking oil to the pot to fry the shredded potatoes in a hot pan with cold oil, add the blanched shredded potatoes and stir-fry evenly. When stir-frying, you can add an appropriate amount of salt and minced garlic according to your personal taste to increase the flavor. Stir-fry until the shredded potatoes are soft and cooked, then remove from the pan and set aside.
Step 4: Prepare the sauce.
Finely slice the red pepper and set aside. Then take a small bowl, add the appropriate amount of light soy sauce, vinegar and salt, and stir well. This sauce can be adjusted according to personal taste, and if you like it sour, you can add more vinegar, and if you like it salty, you can add more salt. Once the sauce is ready, pour in the fried shredded potatoes and mix well.
Step 5: Decorate on a plateFinally, put the shredded potatoes on a plate and sprinkle with shredded red pepper and coriander to garnish. In this way, a plate of cold shredded potatoes with good color and flavor is complete!
Okay, now let's take a look at a few tips for making it!These tips revolve around winter tonics!
Tip 1: Try to maintain a consistent length when cutting shredded potatoes, so that the fried shredded potatoes will have a more uniform texture.
Tip 2: Don't blanch for too long, otherwise the shredded potatoes will become too soft and affect the taste.
Tip 3: When frying shredded potatoes, add an appropriate amount of minced garlic and salt according to your personal taste to increase the flavor.
Tip 4: When preparing the sauce, you can adjust it according to your preferences, you can add more vinegar if you like the sour taste, and add some chili powder or chili oil if you like the spicy taste.
Tip 5: When decorating the plate, you can match it according to your preferences, such as adding some chopped peanuts or chopped green onions, etc., to increase the taste and aesthetics.
Through the above production steps and tips, I believe that all mothers have mastered the skills of making a delicious cold shredded potato!This dish is not only easy to make, but also nutritious, especially for pregnant women. When taking supplements in winter, eating more shredded potatoes can help mothers replenish vitamins and minerals, enhance immunity, and better recover their bodies. So, get your hands on it and give it a try!I believe you will find the fun and delicious taste of making cold shredded potatoes!