Hey, dear guys!Today I'm going to share with you a super delicious and super nutritious winter tonic delicacy - potato shredded cakes!Not only is this dish simple and easy to make, but it will also give you a warm taste bud on a cold winter day. Hash browns
First of all, let's prepare the ingredients you need!You'll need a few potatoes, some flour, salt and pepper to the right amount, and some spices. These ingredients are easy to find and play an important role in winter supplementation.
In the first step, peel the potatoes and cut them into thin strips for later use. Remember, use fresh potatoes!In this way, the shredded potatoes are more tender and delicious. If you find it too hard to cut the shredded potatoes by hand, you can also use tools instead!
In the second step, pour the flour into a large bowl and add salt and pepper to taste. This step is very important, as salt and pepper will enhance the flavor of the whole dish and make you more appetizing.
In the third step, put the shredded potatoes in the flour and stir well. Be careful not to over-stir at this step to avoid the shredded potatoes becoming too mushy.
Step 4: Heat a pan, pour in a small amount of oil, spoon a spoonful of shredded potato flour mixture, put it in the pan, and gently spread it out into a circle. In this step, we should pay attention to the heat control, and the fire should not be too big or too urgent, so as not to fry the paste or not be cooked.
Step 5: When the bottom of the cake turns golden brown, turn over and continue to cook. This step should also pay attention to the heat control, do not fry for too long or too burnt.
After the above steps, a fragrant potato cake is out of the pot!Isn't it simple?Here are a few tips to take your hash browns to the next level:
You can add a little vinegar to the shredded potatoes when cutting them to prevent them from discoloring.
Add some water to the shredded potatoes and flour to make the hash browns fluffier and tastier.
When pancakes, you can add an appropriate amount of peppercorn powder to the pan, which can add a little spicy flavor and make the cake more appetizing.
If you prefer a fluffier texture, add the right amount of starch or baking powder to the batter to make the hash browns fluffier and more delicious.
When pancakes, you can add some chopped green onions as a garnish, which is not only beautiful but also can add a touch of fragrant flavor.
With the above tips, I believe you have mastered the art of making hash browns!Not only is this dish delicious, but it's also nutritious, making it perfect for winter supplementation. Give it a try!Remember to tell me how you feel!At the same time, remember to maintain a balanced diet while taking supplements in winter, and eat more healthy foods such as vegetables, fruits, and whole grainsLet's enjoy the joy and health brought by food together!