To fry crispy and delicious pork belly slices, you need to master some key frying techniques and methods. Here are some steps and suggestions:
1.Prepare the pork belly slices. Choose fresh pork belly slices with just the right amount of oil. Cut the slices of meat into appropriately sized pieces, making sure they are neat and even.
2.Marinate the pork belly slices. Marinate the pork belly slices with a small amount of salt, pepper, light soy sauce, cooking wine, and some other seasonings to increase the tenderness and flavor of the meat.
3.Apply a thin layer of flour. Lightly spread a thin layer of flour on top of the pork belly slices, which will add crispiness to the outer layer.
4.Control the oil temperature. When frying pork belly slices, it is very important to control the oil temperature. The optimal oil temperature should be between 170-180 degrees Celsius. Too high a temperature will cause the outer layer to be fried too quickly and the inside to be uncooked, and too low a temperature will cause more oil absorption and a greasy taste.
5.Fry the pork belly slices in moderation. Put the marinated pork belly slices into the fryer one by one, and do not put too much at the same time, so as not to affect the oil temperature and the frying effect.
6.Mastery of the frying time. The frying time is determined according to the thickness and size of the pork belly slices. Generally speaking, fry each side for about 2-3 minutes until the surface is golden brown and crispy.
7.Regulate firepower. During the frying process, the heat can be appropriately lowered to allow the inside of the meat slices to better cook while maintaining the crispiness of the outer layer.
8.Control the oil. After frying, use a kitchen paper towel to absorb the excess oil to reduce the greasy feeling.
It should be noted that there are some techniques that need to be mastered when frying pork belly slices. First of all, the oil temperature must be suitable, and a thermometer can be used to accurately grasp the oil temperature. Secondly, the pork belly slices should be put in an appropriate amount to avoid the oil temperature from dropping too quickly. Finally, fried pork belly slices should be eaten as soon as possible to maintain the best taste.