Can pregnant women eat hawthorn?
Pregnant women can consume hawthorn in moderation during pregnancy, but not in excess. As an acidic fruit, hawthorn is rich in acidic components, which has a certain effect of eliminating food and strengthening the stomach, promoting qi and invigorating blood. However, traditional Chinese medicine believes that hawthorn is only consumed, and excessive consumption may be detrimental to health.
During pregnancy, a pregnant woman's body needs more nutrients to support the development of the fetus and her own health, so excessive consumption of hawthorn should be avoided. Excessive consumption of hawthorn may lead to gastrointestinal indigestion, excessive gastric acid secretion and other problems, and it is also easy to aggravate dental disease. At the same time, some components in hawthorn may adversely affect fetal development and increase the risk of miscarriage.
Therefore, pregnant women should control the amount of hawthorn when consuming it, and a small amount of it can be consumed. In addition, hawthorn products on the market are recommended for pregnant women to eat as little or no as possible, as these products may contain high levels of sugar and chemical preservatives, which are not good for human health.
Although hawthorn has an appetizing and digestive effect, which can improve the appetite and promote digestion of pregnant women, excessive consumption can still cause adverse effects on the body. Therefore, pregnant women should eat hawthorn in moderation according to their taste and needs, and if they have stomach discomfort or excessive stomach acid, they can reduce the amount of food or add sugar to improve the taste. 100 help plan